Fresh Peach Cobbler

When the sun shines bright and the days stretch long, there’s nothing quite like a warm slice of peach cobbler to evoke the feeling of summer. This classic dessert, beloved across the United States, has a special place in the hearts of many. Its warm, comforting nature makes it a staple at family gatherings, picnics, and casual get-togethers. The "Sunny Bliss Peach Cobbler" takes traditional recipes up a notch, offering a perfect blend of sweet, juicy peaches and a buttery, golden-brown crust that will leave your taste buds singing.

Discover the joy of summer with the Sunny Bliss Peach Cobbler, a delightful dessert that brings together the sweetest sun-ripened peaches and a buttery golden crust. Perfect for family gatherings and picnics, this recipe celebrates seasonal ingredients and American culinary tradition. With simple steps to create a luscious filling and an aromatic topping, you can savor this comforting treat warm or topped with vanilla ice cream. Make memories one slice at a time!

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Ingredients

6 ripe peaches, peeled, pitted, and sliced

1/2 cup granulated sugar (plus more for peaches)

1 tsp vanilla extract

1 tbsp lemon juice

1 cup all-purpose flour

1 tsp baking powder

1/2 tsp salt

1/2 cup milk

1/3 cup unsalted butter, melted

1/2 tsp ground cinnamon

1/4 tsp nutmeg (optional)

Ice cream or whipped cream for serving (optional)

Instructions

Prepare the Peaches: Preheat the oven to 375°F (190°C). In a medium bowl, combine the sliced peaches with 1/4 cup of sugar, vanilla extract, and lemon juice. Toss gently to coat and let them sit for about 15 minutes to release their juices.

Make the Batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and remaining 1/4 cup of sugar. Add the milk and melted butter to the dry ingredients, stirring until just combined. The batter will be thick but should flow easily.

Assemble the Cobbler: In a 9x13-inch baking dish, pour the batter evenly over the bottom (do not stir). Carefully layer the peach mixture on top of the batter, including any juice that has accumulated. Sprinkle the ground cinnamon and nutmeg (if using) over the peaches.

Bake the Cobbler: Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and the batter has risen around the peaches. A toothpick inserted into the batter should come out clean.

Cool and Serve: Allow the cobbler to cool for about 10-15 minutes. Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. Enjoy your sunny dessert!

Prep Time, Total Time, Servings: 15 minutes | 1 hour | 8 servings