Fresh Peach Galette

A galette is a type of French pastry that embodies a casual yet elegant approach to dessert-making. Unlike traditional pies and tarts that require precise shaping and a uniform crust, a galette is intentionally rustic, allowing for a more forgiving baking process. This freeform style means you can enjoy the delightful combination of flaky pastry and sweet, juicy filling without the stress of perfection.

Celebrate summer with a delightful Summer Bliss Peach Galette! This rustic French pastry is easy to make and showcases the vibrant flavors of fresh, juicy peaches. Perfect for any occasion, this dessert combines flaky pastry with a sweet peach filling enhanced by spices and a hint of lemon. Whether you're hosting a gathering or enjoying a quiet night at home, this galette is sure to impress. Embrace the joys of seasonal cooking and indulge in this simple yet elegant treat.

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Ingredients

4 ripe fresh peaches, pitted and sliced

1/2 cup granulated sugar, divided

1 tablespoon fresh lemon juice

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon cornstarch

1 tablespoon unsalted butter, cut into small pieces

1 sheet of store-bought pie crust or homemade pie crust

1 egg (for egg wash)

1 tablespoon coarse sugar (for sprinkling)

Instructions

Preheat Oven: Preheat your oven to 400°F (200°C).

Prepare the Filling: In a large mixing bowl, combine the sliced peaches, 1/4 cup of granulated sugar, lemon juice, vanilla extract, cinnamon, nutmeg, and cornstarch. Toss gently until the peaches are evenly coated. Let this mixture sit for about 10-15 minutes to allow the flavors to meld and the juices to release.

Roll Out the Dough: On a floured surface, roll out your pie crust into a circle approximately 12 inches in diameter. Transfer the rolled crust to a lined baking sheet.

Assemble the Galette: Gently pile the peach mixture into the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the peaches, pleating as you go to create a rustic look. Dot the filling with small pieces of butter.

Create Egg Wash: In a small bowl, whisk the egg with a tablespoon of water. Brush the edges of the crust with the egg wash to give it a golden finish. Sprinkle the remaining 1/4 cup granulated sugar and coarse sugar on top.

Bake the Galette: Place the galette in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the peaches are tender and bubbly.

Cool and Serve: Once baked, remove the galette from the oven and allow it to cool for about 10 minutes. Slice and serve warm or at room temperature, either plain or with a scoop of vanilla ice cream for an added treat!

Prep Time, Total Time, Servings: 20 minutes | 55 minutes | 6 servings