Fresh Strawberry Shortcake

Strawberry Bliss Shortcake is a quintessential dessert that has captured the hearts and taste buds of many throughout the years. This delightful treat is renowned for its perfect balance of sweet, juicy strawberries, rich and fluffy whipped cream, and tender, buttery shortcake. Whether served at a casual family dinner, a summer picnic, or a more formal gathering, Strawberry Bliss Shortcake brings a touch of sweetness and elegance to any occasion. With its vibrant flavors and appealing presentation, it’s no wonder this dessert remains a favorite among dessert lovers of all ages.

Indulge in the delightful flavors of Strawberry Bliss Shortcake, a classic dessert perfect for any occasion. This recipe features sweet, juicy strawberries layered with rich whipped cream and tender, buttery shortcake, making it a favorite among dessert lovers. Easy to customize with different fruits and flavors, this treat highlights the freshness of summer strawberries. Serve it at gatherings or enjoy it at home—every bite is a reminder of sweet moments shared with loved ones.

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Ingredients

For the Shortcake:

2 cups all-purpose flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup cold unsalted butter, cubed

2/3 cup whole milk

1 teaspoon vanilla extract

For the Strawberries:

1 pound fresh strawberries, hulled and sliced

1/4 cup granulated sugar

1 tablespoon lemon juice

For the Whipped Cream:

1 cup heavy whipping cream

2 tablespoons powdered sugar

1 teaspoon vanilla extract

Instructions

Prepare the Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Gently mix and let them sit for about 30 minutes to release their juices and create a syrup.

Make the Shortcake: Preheat your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold cubed butter and use a pastry cutter or your fingers to cut it into the dry ingredients until the mixture resembles coarse crumbs.

Mix the Wet Ingredients: In a separate bowl, combine the milk and vanilla extract. Pour the wet mixture into the flour mixture and stir until just combined. Be careful not to overmix.

Shape the Shortcake: On a floured surface, turn out the dough and gently knead it a few times to bring it together. Pat the dough into a 1-inch thick rectangle. Cut out rounds using a biscuit cutter or a glass. Place them on a parchment-lined baking sheet.

Bake the Shortcakes: Bake in the preheated oven for 12-15 minutes or until golden brown. Remove from the oven and let them cool slightly.

Prepare the Whipped Cream: In a chilled mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Do not overbeat.

Assemble the Shortcakes: Slice the baked shortcakes in half horizontally. Layer the bottom half with a generous spoonful of the macerated strawberries and a dollop of whipped cream. Top with the other half of the shortcake.

Serve: Top with additional strawberries and whipped cream if desired. Enjoy immediately for the best flavor and texture!

Prep Time, Total Time, Servings: 30 minutes | 1 hour | 6 servings