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In the quest for healthier snacks and desserts, yogurt bark has emerged as a popular choice for those seeking a delicious yet nutritious option. This delightful treat is not only visually appealing but also incredibly versatile, making it suitable for both adults and children. Yogurt bark can be customized with various toppings, and its creamy texture paired with the vibrant sweetness of fresh strawberries makes it a perfect indulgence for any occasion.

Fresh Strawberry Yogurt Bark

Discover the joy of making Strawberry Bliss Yogurt Bark, a healthy yet indulgent treat perfect for any occasion. This versatile snack combines creamy Greek yogurt and fresh strawberries, making it visually appealing and delicious. Easy to whip up and customizable with various toppings like granola or coconut, it's a great activity for kids or a quick snack for busy days. Enjoy the nutritious goodness of this frozen delight that satisfies your sweet cravings!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1 ½ cups fresh strawberries, hulled and sliced

¼ cup granola (optional, for topping)

2 tablespoons shredded coconut (optional, for topping)

A pinch of salt

Instructions
 

Prepare the Yogurt Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt. Stir until the mixture is smooth and well combined.

    Spread the Yogurt: Line a baking sheet with parchment paper. Pour the yogurt mixture onto the sheet and spread it evenly with a spatula, creating a rectangle about ¼ inch thick.

      Add Strawberries: Evenly place the sliced strawberries on top of the yogurt layer, pressing them gently into the yogurt.

        Optional Toppings: Sprinkle granola and shredded coconut over the strawberries and yogurt for added texture and flavor, if desired.

          Freeze: Place the baking sheet in the freezer and let it freeze for at least 4 hours, or until the yogurt bark is completely firm.

            Cut and Serve: Once frozen, remove the baking sheet from the freezer. Lift the yogurt bark off the parchment paper and cut it into pieces or break it into irregular pieces for a rustic look.

              Store: Store any leftovers in an airtight container in the freezer for up to 2 weeks.

                Prep Time, Total Time, Servings: 10 minutes | 4 hours | 8 servings