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As the warmth of summer embraces us, the allure of vibrant, mouthwatering dishes becomes undeniable. Among the most beloved options for social gatherings, nachos stand out not just for their versatility but also for their ability to bring people together. The Fresh Summer Nachos Supreme takes this classic dish to new heights, transforming it into a colorful and refreshing feast that perfectly captures the spirit of the season. With a medley of fresh ingredients and an array of flavors and textures, this recipe is sure to become a favorite at your summer get-togethers.

Fresh Summer Nachos Supreme

Delight in the flavors of summer with Fresh Summer Nachos Supreme! This vibrant dish combines crispy tortilla chips with fresh ingredients like sweet corn, creamy avocado, crunchy cherry tomatoes, and zesty black beans, all topped off with a blend of cheeses. Perfect for gatherings, this recipe embraces the spirit of the season, bringing friends and family together for a colorful feast. Easy to prepare and fully customizable, it’s a must-try for your summer parties!
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Ingredients
  

1 large bag of tortilla chips

1 cup fresh corn kernels (grilled or boiled)

1 large ripe avocado, diced

1 cup cherry tomatoes, halved

1 cup black beans, rinsed and drained

1 jalapeño, sliced (adjust to taste)

1 cup shredded sharp cheddar cheese

1/2 cup crumbled feta cheese

1/4 cup chopped fresh cilantro

1/4 cup green onions, sliced

1 lime (juiced)

1 teaspoon ground cumin

Salt and pepper to taste

Optional: Sour cream and salsa for serving

Instructions
 

Prepare the Ingredients: Begin by prepping all your ingredients. Dice the avocado, halve the cherry tomatoes, slice the jalapeño, and rinse the black beans. Set them aside.

    Make the Corn Mix: In a mixing bowl, combine the fresh corn kernels, halved cherry tomatoes, black beans, diced avocado, and sliced jalapeño. Add the lime juice, ground cumin, and season with salt and pepper to taste. Gently toss everything to mix, being careful not to mash the avocado.

      Layer the Nachos: On a large, oven-safe platter or baking sheet, spread an even layer of tortilla chips. Evenly distribute half of the cheese on top of the chips.

        Add the Toppings: Spoon half of the corn mixture over the cheese-covered chips. Repeat with another layer of chips, followed by the remaining cheese and the rest of the corn mixture.

          Bake: Preheat your oven to 350°F (175°C). Place the nachos in the preheated oven and bake for about 10-12 minutes, or until the cheese has melted and is bubbly.

            Finish with Freshness: Once out of the oven, sprinkle the nachos with crumbled feta cheese, chopped cilantro, and sliced green onions. Serve immediately.

              Serve with Sides: Offer sour cream and your favorite salsa on the side for an added flavor punch.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4-6 servings