Fried Strawberry Cheesecake Sandwiches

When it comes to indulgent desserts, few things are as delightful as a rich and creamy cheesecake. Now, imagine combining that classic flavor with the fun and nostalgia of a sandwich, and then frying it to golden perfection. This is exactly what you get with Fried Strawberry Cheesecake Sandwiches. This decadent treat offers a unique twist on traditional cheesecake, making it not only a feast for the taste buds but also a visual delight. Perfect for parties, brunches, or even a special weeknight dessert, these sandwiches are sure to impress anyone who takes a bite.

Treat yourself to a culinary delight with Fried Strawberry Cheesecake Sandwiches! This unique dessert combines the creamy goodness of cheesecake with sweet strawberries, encased in a crispy, golden coating. Perfect for parties or weekend brunch, these sandwiches are easy to make and guaranteed to impress your guests. Enjoy the delightful contrast of textures and flavors that will take you back to summer picnics. Dive into this indulgent treat and experience the joy of homemade desserts!

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Ingredients

For the Cheesecake Filling:

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1/2 cup strawberries, finely chopped

For the Sandwiches:

8 slices of thick bread (such as brioche or Texas toast)

1 egg

1/2 cup milk

1 cup all-purpose flour

1 tsp cinnamon

1/2 cup breadcrumbs (optional for extra crunch)

Oil for frying (vegetable or canola)

Additional powdered sugar (for dusting)

Instructions

Prepare the Cheesecake Filling: In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the finely chopped strawberries. Set aside.

Assemble the Sandwiches: Lay out four slices of bread and spread a generous amount of the cheesecake filling on each. Top with the remaining bread slices to form sandwiches.

Prepare the Breading Station: In a shallow bowl, whisk together the egg and milk until combined. In another bowl, mix the flour and cinnamon together.

Coat the Sandwiches: Dip each assembled sandwich into the flour mixture, ensuring both sides are well-coated. Then, dip it into the egg and milk mixture, allowing any excess to drip off. Finally, coat it with breadcrumbs if desired, pressing gently to adhere.

Heat the Oil: In a large skillet or deep frying pan, heat about 1-2 inches of oil over medium heat until it reaches 350°F (175°C).

Fry the Sandwiches: Carefully add the sandwiches to the hot oil, frying in batches if necessary to avoid overcrowding. Fry each sandwich for about 2-3 minutes on each side, or until golden brown and crispy.

Drain and Cool: Once fried, use a slotted spatula to remove the sandwiches from the oil, placing them on a paper towel-lined plate to drain excess oil.

Serve: Dust with powdered sugar before serving. Optionally, serve with a side of fresh strawberries or a drizzle of chocolate sauce for extra sweetness.

Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings