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To truly appreciate Frito Pie Fiesta, it helps to understand the cultural significance and historical context of this beloved dish. Frito Pie has its roots deeply embedded in Tex-Mex cuisine, a vibrant culinary tradition that blends Mexican and American flavors and cooking styles. This dish is believed to have originated in the early 20th century, gaining popularity in the southwestern United States as a quick and satisfying meal option.

Frito Pie

Experience the joy of Frito Pie Fiesta, a delightful comfort food that combines crunchy Fritos corn chips with savory seasoned meat or beans, kidney beans, and gooey cheese. Perfect for casual gatherings or game days, this dish is easy to prepare and brings everyone together. Discover its rich Tex-Mex history, key ingredients, and customizable variations to cater to dietary preferences. Learn how to create this mouthwatering dish that promises to satisfy and delight!
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Ingredients
  

1 bag (9.5 oz) Fritos corn chips

1 lb ground beef (or black beans for a vegetarian option)

1 small onion, diced

1 clove garlic, minced

1 packet (1.25 oz) taco seasoning

1 can (15 oz) kidney beans, drained and rinsed

1 can (10 oz) diced tomatoes with green chilies

1 cup shredded cheddar cheese

1 cup sour cream

1 jalapeño, sliced (optional)

¼ cup fresh cilantro, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Beef: In a large skillet over medium heat, add the diced onion and minced garlic. Sauté for 2-3 minutes until softened. Add the ground beef (or black beans) to the skillet, cook until browned, breaking it apart with a spoon. Drain any excess fat if you used beef.

      Season It Up: Stir in the taco seasoning, kidney beans, and diced tomatoes. Mix well and let it simmer for about 5-7 minutes until heated through and flavors meld.

        Assemble the Frito Pie: In a large baking dish, layer the bottom with Fritos. Pour the beef and bean mixture evenly over the Fritos. Sprinkle the shredded cheddar cheese on top.

          Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the cheese is bubbly and golden.

            Serve It Up: Remove from the oven and let cool for a few minutes. Top with dollops of sour cream, sliced jalapeños, and fresh cilantro.

              Enjoy: Serve hot, and watch your guests dig in for seconds!

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 6 servings