Frozen Banana Coconut Yogurt Rounds

In recent years, the search for healthier snack options has led many to explore the world of frozen treats. With the increasing awareness of nutrition and well-being, people are seeking alternatives that satisfy sweet cravings without compromising health. Frozen Banana Coconut Yogurt Rounds stand out as a delightful choice, offering a delicious way to enjoy a nutritious snack or dessert that caters to both kids and adults. These frozen bites not only taste great but also provide an array of health benefits, making them an ideal addition to any diet.

Discover the joy of creating Frozen Banana Coconut Yogurt Rounds, a delicious and nutritious treat for all ages! Made with simple ingredients like ripe bananas and creamy coconut yogurt, these bites deliver a satisfying sweetness without the guilt. Perfect for warm days or as a post-workout snack, you can customize them with your favorite toppings like nuts, berries, or a drizzle of honey. Enjoy a refreshing dessert that caters to various dietary needs while satisfying your sweet cravings!

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Ingredients

2 large ripe bananas

1 cup coconut yogurt (dairy-free if desired)

1 tablespoon honey or agave syrup (optional)

½ teaspoon vanilla extract

½ cup unsweetened shredded coconut

¼ cup chopped nuts (like almonds or walnuts, optional)

A pinch of sea salt

Instructions

Prepare the Bananas: Peel the bananas and slice them into 1/2-inch thick rounds.

Make the Yogurt Mixture: In a medium bowl, combine the coconut yogurt, honey (if using), vanilla extract, and a pinch of sea salt. Mix until smooth and well combined.

Coat the Banana Rounds: Dip each banana slice into the yogurt mixture, ensuring it’s fully coated on both sides.

Add Toppings: After coating, sprinkle shredded coconut and chopped nuts onto the yogurt-covered banana rounds for added texture and flavor.

Freeze: Place the coated banana rounds on a parchment-lined baking sheet, making sure they are spaced apart. Freeze for at least 2 hours or until completely firm.

Serve: Once frozen, remove from the freezer and let sit for a minute to soften slightly before enjoying.

Prep Time, Total Time, Servings: 15 minutes | 2 hours (freezing) | 4 servings