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When it comes to creating the perfect base for your Frozen Banana Split Yogurt Sandwiches, the choice of wafer cookies significantly impacts both texture and flavor. You have two delicious options to consider: whole grain and chocolate wafer cookies.

Frozen Banana Split Yogurt Sandwiches

Discover a fun and healthy twist on a classic dessert with Frozen Banana Split Yogurt Sandwiches. This delightful treat combines creamy Greek yogurt and ripe bananas into a nutritious snack that kids and adults will love. With endless customization options, you can add toppings like nuts, chocolate chips, or shredded coconut to create your perfect sandwich. Ideal for warm days or a sweet family project, these yogurt sandwiches are not only delicious but also packed with nutritional benefits, making them a great choice for anyone craving a guilt-free indulgence. Enjoy making and sharing this wholesome dessert with your loved ones!
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Ingredients
  

2 medium ripe bananas

1 cup Greek yogurt (plain or vanilla)

1/4 cup honey or maple syrup (adjust for sweetness)

1/2 teaspoon vanilla extract

1/4 cup crushed walnuts or pecans

1/4 cup mini chocolate chips

1/4 cup shredded coconut (unsweetened or sweetened, based on preference)

1/4 cup sliced strawberries (fresh or frozen)

1/4 cup mini marshmallows (optional)

4 whole grain or chocolate wafer cookies (for sandwich assembly)

Instructions
 

Prepare the Bananas: Peel the bananas and slice them into 1-inch thick rounds. Lay the banana slices flat on a baking sheet lined with parchment paper.

    Make the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Mix well until smooth and creamy.

      Assemble the Yogurt Filling: Spoon a dollop of the yogurt mixture onto each banana slice. Top them with a sprinkle of crushed nuts, mini chocolate chips, shredded coconut, sliced strawberries, and mini marshmallows if using. Be generous with the toppings to create an indulgent treat.

        Create the Sandwiches: Place a second banana slice on top of each prepared yogurt-topped slice to form a sandwich.

          Freeze the Sandwiches: Carefully place the assembled banana sandwiches back onto the parchment-lined baking sheet. Freeze for at least 2 hours or until firm.

            Serve: Once fully frozen, remove the sandwiches from the freezer. Let them sit for a minute at room temperature for easier biting, then enjoy as a fun and refreshing treat!

              Prep Time, Total Time, Servings: 15 minutes | 2 hours 15 minutes | 4 servings