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In today's health-conscious world, the demand for nutritious snacks and desserts is at an all-time high. Busy lifestyles and the quest for better eating habits have led many people to seek alternatives that are not only delicious but also beneficial for their well-being. Among these enticing options, Blueberry Bliss Yogurt Clusters stand out as a perfect blend of flavor, nutrition, and ease of preparation. These delightful clusters are not only simple to make but also offer a satisfying crunch and a burst of fruity goodness, making them an ideal choice for a healthy snack or a guilt-free dessert.

Frozen Blueberry Yogurt Clusters

Discover the delicious and nutritious world of Blueberry Bliss Yogurt Clusters! This easy recipe combines the antioxidant power of blueberries with creamy Greek yogurt, creating a satisfying snack or guilt-free dessert. Perfect for busy lifestyles, these clusters are customizable with granola, nuts, and sweeteners like honey or maple syrup. Enjoy them frozen for a refreshing treat, or mix them into smoothies and parfaits for added texture. Elevate your snacking game with this wholesome homemade option!
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Ingredients
  

2 cups fresh or frozen blueberries

2 cups Greek yogurt (plain or flavored)

2 tablespoons honey or maple syrup (optional, for sweetness)

1 teaspoon vanilla extract

1 cup granola or crushed nuts (optional, for added crunch)

Instructions
 

Preparation of Blueberries: If using frozen blueberries, let them sit out for about 10-15 minutes until slightly thawed but still firm. If using fresh blueberries, wash and pat them dry.

    Prepare Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey or maple syrup (if using), and vanilla extract. Stir well until smooth and creamy.

      Coat Blueberries: Gently fold the blueberries into the yogurt mixture, making sure they are evenly coated. Be careful not to mash them.

        Add Crunch (Optional): If you’re using granola or crushed nuts, you can mix them in now or sprinkle them on top during the freezing process for added texture.

          Portion and Freeze: Using a small spoon or a cookie scoop, drop spoonfuls of the yogurt-blueberry mixture onto a parchment-lined baking sheet. Leave space between each cluster as they will spread slightly while freezing.

            Freeze: Place the baking sheet in the freezer and let the clusters freeze for about 2-3 hours, or until completely solid.

              Storage: Once frozen, transfer the yogurt clusters to an airtight container or a zip-top bag, layering them with parchment paper to prevent sticking. They can be stored in the freezer for up to a month.

                Serve: Enjoy your blueberry yogurt clusters directly from the freezer as a refreshing snack or a healthy dessert!

                  Prep Time: 15 minutes | Total Time: 3 hours 15 minutes | Servings: About 20 clusters