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In the realm of healthy snacking, few treats can rival the delightful combination of frozen blueberries and creamy yogurt. As more people seek nutritious yet satisfying options, Frozen Blueberry Yogurt Pie Bites have emerged as a popular choice. These refreshing, bite-sized delights are perfect for warm weather snacking or as a sweet indulgence any time of year. With their vibrant color and burst of flavor, they appeal not only to health-conscious individuals but also to families looking for a fun and tasty treat. This article presents a detailed, step-by-step guide to crafting these delicious bites, ensuring that even beginner cooks can whip them up with ease.

Frozen Blueberry Yogurt Pie Bites

Discover the delicious and nutritious joy of Frozen Blueberry Yogurt Pie Bites! This simple recipe combines antioxidant-rich blueberries, creamy Greek yogurt, and crunchy granola for a refreshing treat perfect year-round. Great for health-conscious snackers and families alike, these bite-sized delights are easy to make and packed with wholesome ingredients. Follow our step-by-step guide to create these colorful, guilt-free desserts that everyone will love!
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Ingredients
  

2 cups fresh or frozen blueberries

1 tablespoon honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup Greek yogurt (plain or vanilla-flavored)

1/2 cup granola (your favorite kind)

1/4 teaspoon cinnamon (optional)

A pinch of salt

Mini paper or silicone baking cups

Instructions
 

Prepare the Blueberries: If using fresh blueberries, rinse them under cold water. For frozen blueberries, let them thaw slightly at room temperature, then drain any excess liquid.

    Sweeten the Blueberries: In a medium bowl, mix the blueberries with honey or maple syrup, vanilla extract, and a pinch of salt. If desired, add cinnamon for extra flavor. Gently stir to combine, being careful not to mash the blueberries too much.

      Create the Yogurt Mixture: In another bowl, combine the Greek yogurt with any remaining honey or maple syrup (if needed for more sweetness). Mix well until smooth and creamy.

        Layer the Ingredients: Take your mini baking cups and add about a teaspoon of granola to the bottom of each cup. This will provide a nice crunchy base for the pie bites.

          Add the Yogurt: Spoon about a tablespoon of the yogurt mixture over the granola in each cup, filling them about halfway.

            Top with Blueberries: Carefully spoon the blueberry mixture on top of the yogurt layer, distributing the blueberries evenly across all cups.

              Final Layer of Yogurt: Add another tablespoon of the yogurt on top of the blueberries to seal everything in, smoothing it out gently.

                Freeze: Place the filled cups in the freezer for at least 4 hours or until completely frozen.

                  Enjoy: Remove the cups from the freezer and let sit for a couple of minutes at room temperature before serving. Peel away the cups and enjoy your Frozen Blueberry Yogurt Pie Bites!

                    Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 bites