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In a world filled with indulgent desserts, finding a treat that balances flavor and health can be a challenge. Enter Frozen Chocolate Coconut Yogurt Rounds, a delightful dessert that satisfies your sweet tooth while providing nutritional benefits. These little bites of heaven combine the creaminess of yogurt, the sweetness of chocolate, and the tropical essence of coconut, making them an ideal snack for any occasion. Whether you’re looking for a refreshing summer treat or a guilt-free dessert to enjoy any time of year, these frozen rounds deliver in both taste and texture.

Frozen Chocolate Coconut Yogurt Rounds

Indulge in a sweet treat that merges health and flavor with Frozen Chocolate Coconut Yogurt Rounds. These delightful bites combine creamy yogurt, rich dark chocolate, and tropical coconut for a refreshing snack any time of year. Perfect for summer gatherings or as a guilt-free dessert, you can easily customize the recipe to fit vegan or dairy-free diets. Packed with nutritional benefits, enjoy the perfect balance of taste and wellness in every bite.
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Ingredients
  

2 cups plain Greek yogurt (or dairy-free yogurt for vegan option)

1/4 cup honey or maple syrup (adjust based on sweetness preference)

1 teaspoon vanilla extract

1/2 cup unsweetened shredded coconut

1/2 cup dark chocolate chips (or dairy-free chocolate chips)

1 tablespoon coconut oil

Pinch of sea salt

Extra shredded coconut for rolling (optional)

Instructions
 

Prepare the Yogurt Mixture: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir well until the mixture is smooth and well-blended.

    Add Coconut: Fold in the unsweetened shredded coconut into the yogurt mixture, ensuring that it is evenly distributed.

      Form Rounds: Using a spoon or a cookie scoop, drop dollops of the yogurt mixture onto a parchment-lined baking sheet. Make sure to flatten them slightly into round shapes, about 1/2 inch thick. You should have around 12-15 rounds.

        Freeze Yogurt Rounds: Place the baking sheet in the freezer and let the yogurt rounds freeze for about 2-3 hours, or until they are completely solid.

          Melt Chocolate: While the yogurt rounds are freezing, melt the dark chocolate chips and coconut oil together. You can do this in a microwave-safe bowl in 30-second increments, stirring after each interval until smooth. Alternatively, you can melt them using a double boiler method.

            Dip Yogurt Rounds: Once the yogurt rounds are completely frozen, remove them from the freezer. Dip each round into the melted chocolate, ensuring they are fully coated, then place them back on the parchment-lined baking sheet. For an extra touch, you can roll them in more shredded coconut before the chocolate sets.

              Final Freeze: Return the chocolate-coated yogurt rounds to the freezer for an additional 30 minutes to set the chocolate.

                Serve: Once the chocolate is firm, your Frozen Chocolate Coconut Yogurt Rounds are ready! Serve immediately or store them in an airtight container in the freezer for up to two weeks.

                  Prep Time: 15 minutes | Total Time: 3 hours 45 minutes | Servings: 12-15 rounds