Frozen Chocolate Dipped Peach Bites

When the heat of summer sets in, finding the perfect balance between refreshment and indulgence can be a challenge. Enter Frozen Chocolate Dipped Peach Bites—a delightful treat that seamlessly combines the natural sweetness of ripe peaches with the rich, satisfying flavor of chocolate. This recipe is not just a snack; it’s a celebration of seasonal fruit that transforms into a frozen delight perfect for hot days, summer gatherings, or simply as a wholesome dessert option.

Beat the summer heat with Frozen Chocolate Dipped Peach Bites, a deliciously refreshing treat that pairs juicy peaches with rich chocolate. This easy recipe is perfect for all skill levels, allowing you to create a delightful snack in no time. Simply slice ripe peaches, freeze them, then dip in melted chocolate for a sweet indulgence. Customize with toppings like nuts or sea salt for added flavor. Enjoy these bites as a healthy dessert or a fun summer treat!

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Ingredients

2 ripe peaches

1 cup dark chocolate chips (or milk chocolate, if preferred)

1 tablespoon coconut oil (optional, for smoother melting)

Sea salt, for garnish (optional)

Chopped nuts (e.g., almonds or hazelnuts) for coating (optional)

Instructions

Prepare the Peaches: Rinse the peaches thoroughly under cool water. Cut them in half, remove the pit, and slice each half into bite-sized wedges or smaller pieces. You can peel them if desired, but the skin adds a nice texture.

Freeze the Peach Bites: Arrange the peach slices in a single layer on a baking sheet lined with parchment paper. Place the tray in the freezer for about 1-2 hours or until the peaches are solid. This step is crucial for achieving the perfect chocolate dip consistency.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the mixture is completely smooth. Be careful not to overheat the chocolate.

Dip the Peach Bites: Once the peach slices are frozen solid, take them out of the freezer. Using a fork or a toothpick, dip each peach bite into the melted chocolate, ensuring they are well-coated. Allow any excess chocolate to drip off.

Add Toppings (Optional): If you love a bit of crunch, sprinkle chopped nuts or sea salt on top of the chocolate-dipped peaches before the chocolate sets.

Set the Chocolate: Return the dipped peach bites to the parchment-lined baking sheet. Place them back in the freezer for about 30 minutes or until the chocolate is completely hardened.

Serve: Once the chocolate has set, your Frozen Chocolate Dipped Peach Bites are ready to enjoy. Store any leftovers in an airtight container in the freezer.

Prep Time: 15 minutes | Total Time: 3 hours | Servings: 12-16 bites