Frozen Honey Mango Yogurt Bars

As the temperatures rise and the sun shines brightly, there's nothing quite like a refreshing frozen treat to cool down. Among the myriad of options available, homemade Frozen Honey Mango Yogurt Bars stand out for their delicious flavor, creamy texture, and health-conscious ingredients. This delightful snack not only satisfies your sweet tooth but also provides a wholesome alternative to store-bought ice creams that are often laden with artificial ingredients and excessive sugars.

Beat the summer heat with homemade Frozen Honey Mango Yogurt Bars! These delicious treats combine juicy mangoes, creamy Greek yogurt, and the natural sweetness of honey for a refreshing snack everyone will love. Packed with essential vitamins and probiotics, they’re a healthier alternative to traditional ice creams. Customizable and easy to make, these bars are perfect for warm days or any time you need a guilt-free indulgence. Gather your ingredients and enjoy this wholesome delight!

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Ingredients

2 ripe mangoes, peeled and diced

2 cups plain Greek yogurt (full-fat for creaminess)

1/4 cup honey (adjust to taste)

1 tbsp fresh lime juice

1/4 tsp vanilla extract

Pinch of salt

Optional toppings: shredded coconut, chopped nuts, or granola

Instructions

Prepare the Mango: In a blender or food processor, add the diced mangoes and blend until smooth. You can leave a few small chunks for added texture if desired.

Mix the Yogurt: In a mixing bowl, combine the Greek yogurt, honey, lime juice, vanilla extract, and a pinch of salt. Stir until the honey is fully incorporated and the mixture is smooth.

Combine Mixtures: Gently fold the mango puree into the yogurt mixture until fully blended. Taste and adjust sweetness if needed by adding more honey.

Pour into Molds: Pour the mango yogurt mixture into silicone ice pop molds or a lined rectangular baking dish for easy slicing later. If using a baking dish, smooth out the top for an even surface.

Insert Sticks: If you’re using molds, insert sticks according to the manufacturer’s instructions. For a baking dish, you can freeze for about 2 hours until partially set and then insert wooden sticks.

Freeze: Place the molds or baking dish in the freezer and freeze for at least 4-6 hours or until completely solid.

Serve: To remove the bars from molds, run them under warm water for a few seconds. If you used a baking dish, slice into bars or squares. Serve immediately topped with your choice of shredded coconut, chopped nuts, or a sprinkle of granola.

Store: Place any leftovers in an airtight container and keep them in the freezer. Enjoy within 2-3 weeks for the best taste.

Prep Time, Total Time, Servings: 15 min | 6 hours | 10 bars