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When the sun is shining and the temperatures rise, nothing beats a refreshing treat that captures the essence of summer. Enter the Tropical Bliss Mango Coconut Yogurt Bars—an enticing dessert that combines the luscious flavor of ripe mangoes with the creamy goodness of coconut yogurt. These bars are not only a delight for your taste buds but also a healthy indulgence that you can enjoy guilt-free. Whether you're lounging by the pool, hosting a summer party, or simply looking for a nutritious snack, these bars are the perfect way to cool down and satisfy your sweet tooth.

Frozen Mango Coconut Yogurt Bars

Cool off this summer with Tropical Bliss Mango Coconut Yogurt Bars! This easy-to-make dessert combines the natural sweetness of ripe mangoes with creamy coconut yogurt, creating a refreshing and guilt-free treat. Packed with vitamins and probiotics, these bars are perfect for vegans and anyone seeking a wholesome snack. Customize with your favorite toppings and enjoy a taste of tropical paradise any time. Perfect for poolside lounging or a summer party!
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Ingredients
  

2 ripe mangoes, peeled and diced

1 cup coconut yogurt (dairy or non-dairy)

1 tablespoon honey or maple syrup (adjust sweetness to taste)

1 teaspoon vanilla extract

1/2 cup shredded unsweetened coconut

1/4 cup lime juice (freshly squeezed)

Pinch of salt

Optional toppings: diced mango, toasted coconut, lime zest

Instructions
 

Prepare the Mango: In a blender or food processor, combine the diced mango, coconut yogurt, honey or maple syrup, vanilla extract, lime juice, and a pinch of salt. Blend until smooth and creamy.

    Incorporate Coconut: Fold in the shredded coconut into the mango mixture gently using a spatula, ensuring even distribution without losing texture.

      Fill the Molds: Pour the mango-coconut mixture into silicone popsicle molds or a shallow baking dish for bars. If using a baking dish, spread the mixture evenly and smooth the top with a spatula.

        Add Toppings: If desired, sprinkle additional diced mango, toasted coconut, or lime zest on top for an extra layer of flavor and a beautiful presentation.

          Freeze: Insert sticks into the molds (if using popsicle molds), then place the molds or dish in the freezer. Allow the mixture to freeze for at least 4-6 hours, or until completely solid.

            Unmold and Serve: Once frozen, remove the yogurt bars from the molds by gently twisting the molds or running warm water over the outside of the dish. Cut into bars if using a baking dish.

              Enjoy: Serve immediately, and if desired, drizzle with extra honey or maple syrup, or garnish with fresh fruits.

                Prep Time: 15 minutes | Total Time: 6 hours | Servings: 8 bars