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To truly appreciate the Frozen Mocha Banana Yogurt Truffles, let’s take a closer look at the key ingredients that contribute to both their flavor and health benefits.

Frozen Mocha Banana Yogurt Truffles

Satisfy your sweet cravings without the guilt with these Frozen Mocha Banana Yogurt Truffles. This delicious recipe blends the natural sweetness of ripe bananas, creamy Greek yogurt, and rich dark chocolate for a treat that's both nutritious and indulgent. Packed with protein, antioxidants, and essential nutrients, these truffles are perfect for a healthy snack or dessert. Easy to make and customizable, they'll delight your taste buds while keeping you on track with your health goals.
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Ingredients
  

2 ripe bananas, mashed

1 cup Greek yogurt (plain or vanilla)

1 tablespoon cocoa powder

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon instant coffee granules

1 teaspoon vanilla extract

1/4 cup dark chocolate chips (for coating)

1/4 cup crushed nuts (almonds, walnuts, or hazelnuts) for garnish (optional)

Sea salt (for sprinkling, optional)

Instructions
 

Prepare the Mixture: In a mixing bowl, combine the mashed bananas, Greek yogurt, cocoa powder, honey or maple syrup, instant coffee granules, and vanilla extract. Mix until everything is thoroughly combined and smooth.

    Chill the Mixture: Cover the bowl with plastic wrap or a lid and place it in the refrigerator for about 30 minutes to an hour. This helps the mixture firm up for easier shaping.

      Shape the Truffles: Once chilled, use a small cookie scoop or your hands to form bite-sized balls with the mixture. Place them on a baking sheet lined with parchment paper.

        Freeze the Balls: Place the baking sheet with the truffles in the freezer for about 1-2 hours, or until they are firm and set.

          Melt the Chocolate: While the truffles are freezing, melt the dark chocolate chips in a microwave-safe bowl. Microwave in 30-second intervals, stirring in between until completely melted and smooth.

            Coat the Truffles: Remove the frozen truffles from the freezer. Using a fork or toothpick, dip each truffle into the melted chocolate, allowing the excess to drip off. Place the coated truffles back on the parchment-lined sheet.

              Garnish (optional): If desired, sprinkle the truffles with crushed nuts and a pinch of sea salt while the chocolate is still warm.

                Final Freeze: Return the truffles to the freezer for another 30 minutes to set the chocolate coating.

                  Serve and Enjoy: Once the chocolate coating is fully set, your Frozen Mocha Banana Yogurt Truffles are ready to enjoy! Store any leftovers in an airtight container in the freezer.

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours | 12-15 truffles