Frozen Peach Yogurt Bark

The delightful sun-kissed flavors of summer can be enjoyed year-round with the refreshing Peachy Bliss Frozen Yogurt Bark. This recipe blends the creaminess of Greek yogurt with the juicy sweetness of ripe peaches, creating a deliciously healthy treat that is perfect for warm days or as a guilt-free dessert. Whether you're entertaining guests or simply indulging yourself, this frozen yogurt bark is easy to prepare and packed with nutritious ingredients. In this article, we will explore the recipe in detail, discuss its health benefits, and provide an overview of how to customize it to suit your taste.

Savor the taste of summer all year long with Peachy Bliss Frozen Yogurt Bark! This simple recipe combines creamy Greek yogurt and juicy peaches for a delicious, guilt-free treat. Packed with protein, fiber, and vitamins, it's perfect for satisfying your sweet tooth. The versatility of this bark means you can customize it with your favorite fruits and toppings, making it a delightful dessert or snack for any occasion. Discover how easy it is to make and enjoy this refreshing treat!

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Ingredients

2 cups plain Greek yogurt

2 large ripe peaches, diced

1 tablespoon honey (or maple syrup for a vegan option)

½ teaspoon vanilla extract

¼ cup sliced almonds (or other nuts/seeds of choice)

2 tablespoons shredded coconut (optional)

A pinch of sea salt

Instructions

Prepare the Base: In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of sea salt. Stir until well blended and smooth.

Add the Peaches: Gently fold in the diced peaches, ensuring they are evenly distributed throughout the yogurt mixture.

Line the Tray: Line a baking sheet or a shallow dish (about 9x13 inches) with parchment paper, leaving some overhang for easy removal later.

Spread the Mixture: Pour the yogurt and peach mixture onto the lined baking sheet. Use a spatula to spread it out evenly, about ½ inch thick.

Top It Off: Sprinkle the sliced almonds and shredded coconut (if using) evenly over the yogurt mixture, pressing them down slightly to ensure they stick.

Freeze: Place the baking sheet in the freezer for at least 4-6 hours, or until the yogurt has completely frozen.

Break It Up: Once frozen, take the sheet out of the freezer. Use the parchment paper to lift the yogurt bark out of the tray. Break it into pieces with your hands for a rustic look or cut it into squares.

Serve and Enjoy: Enjoy immediately or store any leftovers in an airtight container in the freezer for up to 3 weeks.

Prep Time: 15 minutes | Total Time: 4-6 hours | Servings: 8-10