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Chilled Peanut Butter Bliss Oat Cups are more than just a snack; they encapsulate the essence of indulgence and health in each bite. The creamy texture of peanut butter blends seamlessly with the hearty oats, resulting in a satisfying treat that you can enjoy without guilt. As an added bonus, the recipe caters to a variety of dietary preferences, whether you're vegan, gluten-free, or simply looking for a healthier alternative to traditional desserts.

Frozen Peanut Butter Oat Cups

Discover the deliciousness of Chilled Peanut Butter Bliss Oat Cups—a satisfying snack that blends flavor and nutrition effortlessly. These oat cups combine the creamy richness of peanut butter with wholesome oats, making them a perfect option for breakfast, dessert, or an energizing post-workout treat. Easy to prepare and customizable to your dietary needs, this recipe is both guilt-free and indulgent. Enjoy the health benefits of oats and nut butter while treating your taste buds!
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Ingredients
  

1 cup rolled oats

1/2 cup creamy peanut butter (or almond butter)

1/4 cup honey or maple syrup

1/4 cup unsweetened cocoa powder

1/2 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup chocolate chips (dark or milk)

Optional toppings: sliced bananas, chopped nuts, or shredded coconut

Instructions
 

Prepare the Muffin Tin: Line a muffin tin with silicone or paper liners to make it easier to remove the oat cups after freezing.

    Mix Dry Ingredients: In a large mixing bowl, combine the rolled oats, unsweetened cocoa powder, and salt. Stir until well combined.

      Combine Wet Ingredients: In a separate bowl, whisk together the creamy peanut butter, honey (or maple syrup), and vanilla extract until smooth and creamy.

        Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry oat mixture. Stir thoroughly until all the oats are evenly coated and everything is well combined.

          Add Chocolate Chips: Fold in the chocolate chips, ensuring they are distributed evenly throughout the mixture.

            Fill Muffin Tin: Spoon the oat mixture into the prepared muffin tin, filling each cup to about three-quarters full. Press down firmly to compact the mixture.

              Add Toppings (Optional): If desired, add toppings like sliced bananas, chopped nuts, or shredded coconut on top of each cup for extra flavor and texture.

                Freeze: Place the muffin tin in the freezer and freeze for at least 2-3 hours, or until the oat cups are solid.

                  Serve: Once frozen, remove the oat cups from the muffin tin. Store in an airtight container in the freezer. Enjoy them directly from the freezer as a refreshing snack or dessert!

                    Prep Time, Total Time, Servings: 15 minutes | 3 hours freeze time | 12 servings