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As the sun blazes and temperatures rise, finding refreshing and healthy treats becomes a priority for many families. One delightful solution is the Frozen Strawberry Banana Delight Bark, a simple yet satisfying dessert that combines the vibrant flavors of fresh strawberries and ripe bananas with the creamy texture of Greek yogurt. This recipe provides a guilt-free indulgence that appeals to health-conscious individuals, busy parents, and anyone looking for a quick and easy way to enjoy a frozen treat.

Frozen Strawberry Banana Bark

Beat the heat this summer with a refreshing treat: Frozen Strawberry Banana Delight Bark! This easy-to-make dessert combines the sweet flavors of strawberries and bananas with creamy Greek yogurt, making it both satisfying and nutritious. Perfect for busy families, it offers a fun kitchen activity and a healthier alternative to typical sweets. Customize it with toppings like granola or dark chocolate for an exciting twist. Enjoy a guilt-free indulgence the whole family will love!
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Ingredients
  

2 cups fresh strawberries, hulled and sliced

2 ripe bananas, sliced

1 cup Greek yogurt (vanilla or plain)

2 tablespoons honey or maple syrup (adjust to taste)

1 teaspoon vanilla extract

1/4 cup granola (optional, for crunch)

1/4 cup dark chocolate chips or chopped nuts (optional, for topping)

Instructions
 

Prepare the Yogurt Mixture: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until well blended.

    Layer the Fruit: On a parchment-lined baking sheet, spread the yogurt mixture into an even rectangle, about 1/4 inch thick.

      Add Strawberry Slices: Evenly distribute the sliced strawberries over the yogurt layer, pressing them gently into the yogurt to help them stick.

        Add Banana Slices: Next, layer the banana slices over the strawberries, spreading them out for even coverage.

          Sprinkle Toppings: If desired, sprinkle granola, dark chocolate chips, or chopped nuts over the top for additional texture and flavor.

            Freeze: Place the baking sheet in the freezer and allow the bark to freeze for at least 4 hours or until completely solid.

              Break Into Pieces: Once frozen, remove the bark from the freezer, and carefully break it into pieces. You can use a knife to cut it into neat squares or simply break it apart by hand.

                Serve or Store: Enjoy immediately or store the pieces in an airtight container in the freezer for up to two weeks.

                  Prep Time, Total Time, Servings: 15 mins | 4 hours (freezing) | 6 servings