Frozen Strawberry Cheesecake Bars

Cheesecake bars have become an increasingly popular dessert option, loved for their creamy texture and versatile flavors. These delightful treats offer all the richness of a traditional cheesecake but in a more manageable, portable form. Perfect for gatherings, picnics, or simply as a sweet indulgence at home, they are a favorite among dessert enthusiasts. Among the myriad variations, Chilled Strawberry Bliss Cheesecake Bars stand out as the quintessential summer dessert.

Savor the refreshing taste of summer with Chilled Strawberry Bliss Cheesecake Bars! This delightful dessert combines a creamy cheesecake filling with a vibrant layer of fresh strawberries, all resting on a sweet graham cracker crust. Perfect for picnics, gatherings, or as a sweet treat at home, these bars offer a portable version of classic cheesecake. Follow our simple recipe to create these visually stunning and delicious bars that everyone will love!

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Ingredients

1 ½ cups graham cracker crumbs

½ cup unsalted butter, melted

¼ cup granulated sugar

2 cups cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup heavy whipping cream

2 cups fresh strawberries, hulled and sliced (reserve some for topping)

1 tablespoon lemon juice

1 teaspoon cornstarch

A pinch of salt

Instructions

Prepare the Crust:

- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well blended and the mixture resembles wet sand.

- Press the crumb mixture firmly into the bottom of a lined 9x9 inch baking pan to form a crust layer. Use the back of a measuring cup to ensure an even surface.

- Place the crust in the freezer while you prepare the filling.

Make the Strawberry Puree:

- In a blender, combine the hulled strawberries, lemon juice, cornstarch, and a pinch of salt. Blend until smooth.

- Strain the mixture through a fine mesh sieve to remove any seeds if desired. Set aside.

Prepare the Cheesecake Filling:

- In a large mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy, about 2-3 minutes.

- Add in the vanilla extract and mix until combined.

- In another bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Layer the Cheesecake:

- Take the crust out of the freezer. Spread half of the cheesecake mixture over the crust, smoothing it evenly with a spatula.

- Pour half of the strawberry puree over the cheesecake mixture. Use a knife or skewer to swirl the puree gently into the cheesecake for a marbled effect.

- Spread the remaining cheesecake mixture over the top, followed by the rest of the strawberry puree. Swirl again if desired for a beautiful finish.

Freeze:

- Cover the pan with plastic wrap and freeze for at least 4 hours, or until fully set.

Serve:

- Once the bars are set, remove from the freezer and let sit for about 10 minutes before slicing for easier cutting.

- Garnish with fresh strawberry slices on top before serving. Cut into squares and enjoy!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 16 squares