Go Back
To create the perfect Frozen Strawberry Mango Yogurt Clusters, it's essential to understand the key ingredients that make this snack not only delicious but also nutritious.

Frozen Strawberry Mango Yogurt Clusters

Beat the heat with these Frozen Strawberry Mango Yogurt Clusters! This easy and healthy recipe combines the sweetness of fresh strawberries and mangoes with creamy Greek yogurt for a delightful snack that's perfect for summer. Not only are these clusters delicious, but they're also packed with nutrients like protein and vitamins. Whether for a refreshing treat by the pool or a fun dessert at gatherings, these colorful clusters will impress everyone while supporting your healthy lifestyle.
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh strawberries, hulled and sliced

1 cup fresh mango, diced

2 cups plain Greek yogurt (or flavored if preferred)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

A pinch of salt

Optional topping: shredded coconut, chopped nuts, or granola for added crunch

Instructions
 

Prepare the Fruit: In a mixing bowl, combine the sliced strawberries and diced mango. Set aside to allow the natural juices to flow while you prepare the yogurt mix.

    Mix the Yogurt: In another bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and a pinch of salt until smooth and well-combined.

      Combine: Gently fold the strawberry and mango pieces into the yogurt mixture, ensuring the fruit is well coated.

        Portioning: Using a spoon or a small cookie scoop, drop dollops of the yogurt-fruit mixture onto a parchment-lined baking sheet. Aim for about 1-2 tablespoons per cluster, spreading them out so they aren't touching.

          Add Texture (Optional): If desired, sprinkle some shredded coconut, chopped nuts, or granola on top of each cluster for added texture and flavor.

            Freeze: Place the baking sheet in the freezer and let the yogurt clusters freeze for at least 3-4 hours or until completely solid.

              Serve: Once frozen, remove the clusters from the parchment paper and store them in an airtight container in the freezer. Enjoy them straight from the freezer for a refreshing snack on a hot day!

                Prep Time: 15 minutes | Total Time: 4 hours 15 minutes | Servings: 12 clusters