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In recent years, yogurt-based snacks have surged in popularity, gracing the shelves of grocery stores and kitchens alike. These snacks not only cater to health-conscious individuals but also appeal to those seeking delicious and convenient options. Among the myriad of yogurt treats, Berry Crunchy Yogurt Bark stands out as a vibrant and customizable dessert that marries health and taste. This delightful snack is particularly refreshing during warm weather, making it an ideal choice for summer picnics, beach outings, or simply a nutritious treat at home.

Frozen Strawberry Yogurt Bark with Pretzels

Discover the vibrant world of Berry Crunchy Yogurt Bark, a deliciously refreshing snack perfect for warm days and any occasion. Made with creamy Greek yogurt, fresh berries, and crunchy toppings like pretzels and a drizzle of dark chocolate, this customizable treat is both healthy and satisfying. Easy to prepare and packed with nutrients, it’s ideal for summer picnics or casual snacking at home. Explore this guilt-free, homemade dessert that combines taste and nutrition seamlessly!
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Ingredients
  

2 cups Greek yogurt (plain or vanilla)

2 tablespoons honey or maple syrup (adjust for sweetness)

1 teaspoon vanilla extract

1 cup fresh strawberries, hulled and sliced

1/2 cup mini pretzels, roughly broken

1/4 cup dark chocolate chips or melted dark chocolate (optional)

Pinch of sea salt for garnish

Instructions
 

Prepare the Yogurt Base: In a medium mixing bowl, combine Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well combined. Taste and adjust sweetness if desired.

    Prepare the Baking Sheet: Line a baking sheet (approximately 9x13 inches) with parchment paper, allowing some overhang for easy removal later.

      Spread the Yogurt Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread it evenly using a spatula, aiming for an even thickness of about 1/4 inch.

        Add Toppings: Evenly distribute the sliced strawberries and broken pretzels over the yogurt layer. If using, drizzle melted dark chocolate on top and sprinkle with a pinch of sea salt.

          Freeze: Place the baking sheet in the freezer and let the yogurt bark freeze for at least 3-4 hours, or until completely solid.

            Break into Pieces: Once frozen, remove the bark from the baking sheet using the parchment paper overhang. Use your hands to break the bark into pieces.

              Enjoy or Store: Serve immediately or store the breaks in an airtight container in the freezer for up to 2 weeks. Enjoy as a refreshing snack or dessert!

                Prep Time: 10 minutes | Total Time: 4 hours 10 minutes | Servings: 10-12 pieces