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To truly appreciate the Frozen Yogurt Apple Pie Crunch Slices, let’s delve into the ingredients that make this dish shine. Each component plays a pivotal role in creating a dessert that is both delicious and nutritious.

Frozen Yogurt Apple Pie Crunch Slices

Discover the perfect summer dessert with Frozen Yogurt Apple Pie Crunch Slices! This refreshing treat blends creamy Greek yogurt with sweet-tart apples and a delightful crunchy topping, making it a nutritious yet delicious choice for health-conscious individuals. Packed with fiber, protein, and beneficial probiotics, each slice delivers a guilt-free indulgence. Ideal for gatherings or a solo treat, enjoy a lighter twist on a classic dessert that satisfies your sweet tooth!
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Ingredients
  

2 cups of Greek yogurt (vanilla or plain)

2 medium apples, peeled and thinly sliced (Granny Smith or Honeycrisp)

1 tablespoon lemon juice

1 teaspoon cinnamon

1 tablespoon sugar or honey (optional, adjust sweetness to taste)

1 cup granola (your favorite mix)

1 teaspoon vanilla extract

1/4 cup chopped walnuts or pecans (optional for added crunch)

1/4 cup caramel sauce (optional, for drizzling)

Instructions
 

Prepare the Apples: In a medium bowl, toss the sliced apples with lemon juice, cinnamon, and sugar (or honey if using). Ensure the apples are well-coated. Set aside for about 10 minutes to marinate.

    Make the Yogurt Mixture: In another large mixing bowl, combine Greek yogurt with vanilla extract. Stir until the yogurt is smooth and evenly mixed.

      Layering the Slices: Line a 9x5 inch loaf pan or a similar-sized dish with parchment paper, allowing some overhang for easy removal. First, spread half of the yogurt mixture evenly across the bottom of the dish.

        Add the Fruit: Layer half of the marinated apple slices over the yogurt layer. Sprinkle half of the granola and any chopped nuts over the apples for added crunch.

          Repeat Layers: Spread the remaining yogurt mixture on top of the apple and granola layers. Repeat with the remaining apple slices, granola, and nuts, creating a visually appealing layered effect.

            Freeze: Cover the dish with plastic wrap or its lid, and place it in the freezer for at least 4-6 hours or until completely frozen.

              Slice and Serve: Once frozen, remove the slices from the loaf pan using the parchment paper overhang. Using a sharp knife, cut into thick slices. Drizzle with caramel sauce if desired before serving. Enjoy your refreshing and crunchy dessert!

                Prep Time, Total Time, Servings: 20 mins | 6-8 hours | 8 slices