Frozen Yogurt Cherry Crumble Cups

As the warm sun beckons us outdoors, there’s no better way to beat the heat than with a refreshing dessert. Enter the Frozen Yogurt Cherry Crumble Cups—a delectable treat that combines the tartness of fresh cherries, the creaminess of yogurt, and the satisfying crunch of a homemade crumble. This dessert not only tantalizes the taste buds but also offers a healthier alternative to traditional ice cream, making it a perfect choice for those seeking nutrition without sacrificing flavor.

Beat the summer heat with Frozen Yogurt Cherry Crumble Cups! This delicious and healthy dessert features a tart cherry filling, creamy yogurt, and a crunchy homemade crumble. It's quick to make and customizable to suit any dietary needs, making it perfect for family treats or impressing guests. Enjoy the goodness of fresh cherries, nutritious yogurt, and wholesome ingredients in every delightful bite. It's a refreshing way to indulge without the guilt!

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Ingredients

For the Cherry Filling:

2 cups fresh or frozen cherries, pitted

2 tablespoons honey or maple syrup

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 tablespoon cornstarch (optional, for thicker filling)

For the Yogurt Layer:

2 cups plain Greek yogurt (or your favorite non-dairy yogurt)

2 tablespoons honey or agave syrup (adjust to taste)

1 teaspoon vanilla extract

For the Crumble Topping:

1 cup rolled oats

1/2 cup almond flour or all-purpose flour

1/4 cup brown sugar or coconut sugar

1/2 teaspoon cinnamon

1/4 cup coconut oil or unsalted butter, melted

Pinch of salt

Instructions

Prepare Cherry Filling:

- In a saucepan over medium heat, add the pitted cherries, honey or maple syrup, lemon juice, vanilla extract, and cornstarch (if using).

- Stir and cook until the mixture starts to bubble and thicken, about 5-7 minutes. If using fresh cherries, they should start to release some juices.

- Once thickened, remove from heat and let cool completely.

Make the Yogurt Layer:

- In a mixing bowl, combine the Greek yogurt, honey or agave syrup, and vanilla extract.

- Stir well until smooth and fully combined. Adjust sweetness according to your preference.

Prepare the Crumble Topping:

- Preheat the oven to 350°F (175°C).

- In a medium bowl, mix rolled oats, almond flour, brown sugar, cinnamon, and a pinch of salt.

- Pour the melted coconut oil or butter over the dry ingredients and mix until it resembles a crumbly texture.

- Spread the mixture on a baking sheet lined with parchment paper and bake for 10-12 minutes, or until golden brown. Allow to cool.

Assemble the Cups:

- In serving cups or small bowls, layer the cherry filling at the bottom, then add a generous layer of the yogurt mixture.

- Top with the crumble mixture, and if desired, add a few extra cherries on top for garnish.

Freeze:

- Place the assembled cups in the freezer for at least 2-3 hours to set.

Serve:

- When ready to enjoy, remove the cups from the freezer and let them sit for about 5-10 minutes to soften slightly before serving. Enjoy your delicious Frozen Yogurt Cherry Crumble Cups!

Prep Time: 30 minutes | Total Time: 3 hours (including freeze time) | Servings: 4-6 cups