Frozen Yogurt Chocolate Almond Coins

In a world where health-conscious eating often feels at odds with our cravings for sweetness, Choco-Almond Bliss Coins emerge as a delightful solution. These small, indulgent treats offer a perfect balance between decadent flavor and nutritional integrity. Crafted from creamy Greek yogurt, natural sweeteners, and rich dark chocolate, these coins are not just a dessert; they are a satisfying snack that promotes well-being. This article will guide you through the process of creating these blissful bites, delving into their nutritional benefits and providing insights into selecting the best ingredients for your kitchen.

Discover the perfect guilt-free indulgence with Choco-Almond Bliss Coins! These delectable treats combine creamy Greek yogurt, natural sweeteners, rich dark chocolate, and crunchy almonds for a delightful snack that's both healthy and satisfying. Packed with protein, probiotics, and antioxidants, these coins are easy to prepare and make for an exquisite dessert or a refreshing treat on warm days. Dive into this simple recipe and enjoy a deliciously balanced snack that will please your taste buds while promoting well-being.

Print Recipe Pin Recipe

Ingredients

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon pure vanilla extract

1/2 cup dark chocolate chips (or dairy-free if preferred)

3/4 cup sliced almonds

A pinch of sea salt

Optional: a few drops of almond extract for an extra almond flavor

Instructions

Prepare the Yogurt Mixture:

- In a mixing bowl, combine the Greek yogurt, honey (or maple syrup), vanilla extract, and a few drops of almond extract if using. Stir until well combined and creamy.

Mold the Coins:

- Using a silicone mold or a parchment-lined baking sheet, pour tablespoon-sized dollops of the yogurt mixture into round shapes. Spread them into circles about 1/2 inch thick.

Sprinkle the Toppings:

- Before the yogurt coins freeze, sprinkle the sliced almonds evenly over each one. Press lightly so they stick into the yogurt.

Melt the Chocolate:

- In a microwave-safe bowl, melt the dark chocolate chips in the microwave, stopping to stir every 30 seconds until fully melted and smooth.

Drizzle the Chocolate:

- Using a fork or a piping bag, drizzle the melted chocolate over the yogurt and almond coins in a decorative pattern.

Freeze:

- Place the mold or baking sheet in the freezer for at least 4-6 hours, or until the yogurt coins are completely frozen.

Serve and Enjoy:

- Once frozen, remove the coins from the mold or break them off from the parchment paper. Serve immediately or store them in an airtight container in the freezer for up to two weeks.

Prep Time: 15 minutes | Total Time: 6 hours | Servings: 12-15 coins