Frozen Yogurt Chocolate Pretzel Clusters

Frozen yogurt has become a beloved dessert option for health-conscious individuals and families looking for a delicious yet lighter alternative to traditional ice cream. Its creamy texture and versatility have made it a favorite, especially during the warmer months. Among the myriad of frozen yogurt recipes, the Chocolate Pretzel Delight Frozen Yogurt Clusters stand out as an irresistible combination of sweet and salty flavors that tantalize the taste buds. This dessert not only satisfies your cravings but also offers a unique culinary experience that is easy to prepare at home.

Indulge in a delightful frozen treat with Chocolate Pretzel Delight Frozen Yogurt Clusters! This simple recipe combines creamy Greek yogurt, rich dark chocolate, and crunchy pretzels for a perfect blend of sweet and salty flavors. Healthy yet indulgent, these clusters are packed with protein and nutrition. Ideal for a quick snack, dessert gatherings, or a fun family activity, they are easy to prepare and even easier to enjoy. Treat yourself today!

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Ingredients

2 cups plain Greek yogurt

1/4 cup honey or maple syrup (to taste)

1 teaspoon vanilla extract

1 cup mini pretzels, crushed

1/2 cup dark chocolate chips

1/4 cup crushed nuts (such as almonds or pecans) - optional

Sea salt for sprinkling

Instructions

Prepare the Yogurt Mix: In a medium bowl, combine the Greek yogurt, honey (or maple syrup), and vanilla extract. Mix until smooth and well incorporated.

Add Crunch: Gently fold in the crushed pretzels and nuts (if using) into the yogurt mixture until evenly distributed.

Melt the Chocolate: In a microwave-safe bowl, add the dark chocolate chips. Heat in the microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.

Form the Clusters: Take a tablespoon of the yogurt mixture and shape it into a small mound on a parchment-lined baking sheet. Drizzle a small amount of melted chocolate over each mound. Repeat until all the mixture is used.

Sprinkle with Sea Salt: Lightly sprinkle each cluster with a pinch of sea salt to enhance the flavor.

Freeze: Place the baking sheet in the freezer and allow the clusters to freeze for at least 2-3 hours, or until firm.

Serve and Enjoy: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. Serve chilled and enjoy this deliciously unique treat!

Prep Time, Total Time, Servings: 15 mins | 3 hours | 12 clusters