Frozen Yogurt Churro Cookie Coins

Welcome to the delightful world of Frosty Crunch Churro Bites, a unique dessert that beautifully fuses the warm, comforting flavors of freshly baked churro cookies with a cool, creamy yogurt filling. This innovative treat is not just a feast for the eyes but also a sensory delight that brings joy to any occasion, whether it's a sunny day, a family gathering, or a simple moment of indulgence. The Frosty Crunch Churro Bites are perfect for satisfying your sweet tooth while providing a fun and interactive dessert experience for both kids and adults alike.

Discover the deliciousness of Frosty Crunch Churro Bites—an innovative dessert that pairs the warmth of freshly baked churros with a cool yogurt filling. Perfect for any occasion, these treats are as fun to make as they are to eat. With simple steps, you can create cookie coins coated in cinnamon sugar and filled with creamy yogurt. Customize your filling and enjoy a unique sweet experience that will delight both kids and adults. Treat yourself today!

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Ingredients

For the Cookie Coins:

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup mini chocolate chips (optional)

For the Churro Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

For the Frozen Yogurt Filling:

2 cups plain Greek yogurt

1/2 cup powdered sugar (adjust for sweetness)

1 teaspoon vanilla extract

1/2 cup crushed cookies or toppings (such as sprinkles or crushed fruit, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a large baking sheet with parchment paper.

Make the Cookie Dough: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon. Gradually add this mixture to the wet ingredients, mixing until just combined. Fold in the mini chocolate chips, if using.

Shape the Coins: Scoop out tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly to form a coin shape.

Bake Cookies: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden but the centers remain soft. Allow them to cool slightly on the baking sheet before transferring to a wire rack to cool completely.

Prepare Churro Coating: In a small bowl, mix together the sugar and cinnamon for the churro coating. Once the cookies are cool, brush or dip the tops in melted butter, then immediately coat them in the cinnamon sugar mixture. Set aside.

Make Frozen Yogurt Filling: In another bowl, whisk together the Greek yogurt, powdered sugar, and vanilla extract until smooth. If desired, stir in any crushed cookies or toppings for added flavor.

Assemble the Coins: Flip half of the coated churro coins upside down. Pipe or spoon a generous dollop of the frozen yogurt filling on each one, and then cover with another churro coin, pressing gently to form a sandwich.

Freeze the Coins: Place the churro cookie coins on a baking sheet and freeze for at least 2 hours or until the yogurt filling is firm.

Serve: Remove from the freezer and let sit for 5 minutes before serving. Enjoy your Frosty Crunch Churro Bites as a delicious, refreshing treat!

Prep Time: 30 minutes | Total Time: 2 hours 30 minutes | Servings: 12 cookies