Frozen Yogurt Mocha Granola Clusters

As the summer sun bears down, finding snacks that are both satisfying and refreshing can become a challenge. Traditional treats often leave you feeling heavy and sluggish, while lighter options may lack the indulgence you crave. Enter Fruity Frozen Yogurt Mocha Granola Clusters—an innovative solution that brings together the rich flavors of chocolate and coffee, the satisfying crunch of granola, and the natural sweetness of dried fruits. This delightful recipe not only tantalizes your taste buds but also serves as a healthier alternative to typical summer snacks, making it an ideal choice for those hot afternoons when you need a pick-me-up.

Looking for a refreshing and satisfying summer snack? Try Fruity Frozen Yogurt Mocha Granola Clusters, the perfect blend of creamy Greek yogurt, rich cocoa, crunchy granola, and vibrant dried fruits. This recipe not only tantalizes your taste buds but also offers a healthier alternative to typical treats. Easy to make and customizable, these clusters are ideal for hot afternoons or post-workout cravings. Enjoy a delightful pick-me-up that’s both delicious and nutritious!

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Ingredients

2 cups granola (your choice, preferably nutty varieties)

1 cup plain Greek yogurt

1/4 cup unsweetened cocoa powder

1/4 cup honey or maple syrup

1 tsp vanilla extract

1/2 cup mini chocolate chips

1/2 cup chopped nuts (almonds, walnuts, or hazelnuts)

1/2 cup dried fruits (raisins, cranberries, or cherries)

Pinch of sea salt

Instructions

Prepare the Chocolate Yogurt Base: In a mixing bowl, combine the plain Greek yogurt, unsweetened cocoa powder, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy. The mixture should be rich and chocolatey.

Mix in the Crunch: Add the granola to the yogurt mixture along with the mini chocolate chips, chopped nuts, dried fruits, and a pinch of sea salt. Gently fold everything together until the granola is evenly coated in the chocolate yogurt.

Shape the Clusters: Line a baking sheet with parchment paper. Using your hands or a spoon, scoop out portions of the mixture and form them into clusters. Aim for bite-sized pieces, about 1-2 inches in size, placing them on the parchment-covered baking sheet.

Freeze the Clusters: Once all the clusters are shaped and placed on the baking sheet, transfer them to the freezer. Let them freeze for at least 2-3 hours, or until completely solid.

Store and Serve: Once frozen, remove the clusters from the baking sheet and store them in an airtight container in the freezer. These Frozen Yogurt Mocha Granola Clusters can be enjoyed straight from the freezer as a refreshing treat!

Optional Toppings: If you want to get adventurous, sprinkle some crushed up espresso beans, shredded coconut, or a drizzle of extra honey over the clusters before freezing for added flavor.

Prep Time, Total Time, Servings: 15 minutes | 2-3 hours (freezing time) | 12 servings