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Before diving into the step-by-step guide for making Frozen Yogurt Peach Cobbler Coins, it’s essential to understand the key ingredients that contribute to the dish's delightful flavor and texture.

Frozen Yogurt Peach Cobbler Coins

Cool down this summer with Frozen Yogurt Peach Cobbler Coins, a deliciously refreshing treat! These bite-sized delights blend the creamy goodness of Greek yogurt with the sweet juiciness of ripe peaches for a guilt-free dessert. Packed with vitamins and protein, they make for a nutritious snack that satisfies sweet cravings. Perfect for warm days, this easy recipe lets you enjoy seasonal flavors while keeping health in mind. Get ready to impress your friends and family with this delightful summer treat!
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Ingredients
  

For the Peach Filling:

4 ripe peaches, peeled, pitted, and diced

1/4 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon lemon juice

For the Yogurt Coins:

2 cups plain Greek yogurt

1/4 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

For the Topping:

1/2 cup granola

1/4 cup toasted sliced almonds (or any nuts of your choice)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Peach Filling:

    - In a medium mixing bowl, combine the diced peaches, granulated sugar, vanilla extract, cinnamon, and lemon juice. Mix gently until the peaches are well-coated. Let this mixture sit for about 15-20 minutes to allow the juices to release.

      Make the Yogurt Mixture:

        - In a separate bowl, whisk together the Greek yogurt, honey (or maple syrup), vanilla extract, and almond extract until smooth and creamy.

          Assemble the Coins:

            - Line a baking sheet with parchment paper. Using a spoon, drop dollops of the yogurt mixture onto the prepared baking sheet, shaping them into coin-like rounds (about 2 inches in diameter). You should have around 12-15 yogurt coins, depending on the size.

              Add Peach Filling:

                - Spoon a small amount of the peach filling onto the center of each yogurt coin. Make sure not to overflow the coins; you want the peaches to stay on top.

                  Freeze:

                    - Place the baking sheet in the freezer and let the yogurt coins freeze for at least 4 hours or until completely set.

                      Serve:

                        - Once frozen, remove the coins from the parchment paper and place them on a serving platter. Sprinkle the granola and toasted almonds over the top for added crunch. Garnish with fresh mint leaves if desired.

                          Enjoy:

                            - Serve these delightful Frozen Yogurt Peach Cobbler Coins as a refreshing snack or dessert, perfect for hot days!

                              Prep Time: 20 min | Total Time: 4 hrs 20 min | Servings: 12-15 Coins