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Welcome to the delightful world of homemade treats! If you're on the hunt for a snack that is not only delicious but also packed with nutrients, our Raspberry Bliss Crunch Bars might just become your new favorite. These vibrant bars are a perfect blend of flavors and textures, combining the creamy richness of Greek yogurt with the tartness of fresh raspberries, the crunch of granola, and the health benefits of chia seeds. Whether you need a quick snack to power you through the day, a refreshing dessert to satisfy your sweet cravings, or a nutritious option for meal prep, these bars are versatile enough to meet your needs.

Frozen Yogurt Raspberry Chia Crunch Bars

Discover the joy of homemade Raspberry Bliss Crunch Bars, a delicious and nutritious snack that merges creamy Greek yogurt with succulent raspberries, crunchy granola, and health-boosting chia seeds. Perfect for meal prep, these vibrant bars are visually stunning and easy to make, allowing you to indulge in a quick treat without the guilt. Enjoy them as a snack on the go or a refreshing dessert that satisfies your sweet tooth. Get ready to delight in a snack that’s as wholesome as it is delightful!
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Ingredients
  

2 cups plain Greek yogurt (or your favorite plant-based yogurt)

1 cup fresh raspberries (plus extra for topping)

1/4 cup honey (or maple syrup for a vegan option)

1 teaspoon vanilla extract

1/4 cup chia seeds

1 cup granola (store-bought or homemade)

1/4 cup unsweetened shredded coconut

Pinch of salt

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare Your Pan: Line an 8x8 inch (or similar sized) square baking pan with parchment paper, leaving some overhang for easy removal later.

    Blend the Yogurt Mixture: In a large bowl, combine the Greek yogurt, raspberries, honey (or maple syrup), vanilla extract, and a pinch of salt. Using a fork or a hand mixer, mash the raspberries into the yogurt until well-combined but still chunky.

      Incorporate the Chia Seeds: Stir in the chia seeds to the yogurt mixture. These will provide a great source of texture and health benefits.

        Layer the Mixture: Pour half of the yogurt mixture into the prepared baking pan and spread it evenly using a spatula. Sprinkle half of the granola and half of the shredded coconut on top.

          Add the Second Layer: Pour the remaining yogurt mixture on top of the first layer, smoothing it out evenly. Top with the remaining granola and shredded coconut.

            Freeze the Bars: Cover the baking pan with plastic wrap or foil and place it in the freezer for at least 4 hours, or until fully frozen.

              Cut and Serve: Once frozen, remove the bar from the pan using the parchment paper overhang. Cut into bars or squares. Garnish with additional fresh raspberries and mint leaves if desired.

                Store Properly: Keep any leftover bars in an airtight container in the freezer for up to 2 weeks.

                  Prep Time, Total Time, Servings: 15 minutes | 4 hours | 12 bars