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As temperatures rise and summer days stretch long into the evening, the craving for refreshing treats intensifies. Frozen desserts not only satisfy your sweet tooth but also provide a much-needed respite from the heat. Among the myriad options available, the Frozen Yogurt Raspberry Pie Coins stand out as a delightful fusion of health and indulgence. This recipe reimagines the classic pie, transforming it into bite-sized coins that are both easy to prepare and irresistibly tasty. With a creamy filling made from Greek yogurt and a vibrant raspberry flavor encased in a buttery graham cracker crust, these mini pies are perfect for summer gatherings, picnics, or simply enjoying at home.

Frozen Yogurt Raspberry Pie Coins

Beat the summer heat with these irresistibly delightful Frozen Yogurt Raspberry Pie Coins! This easy recipe transforms a classic pie into bite-sized treats filled with creamy Greek yogurt and vibrant raspberry flavor, all nestled in a buttery graham cracker crust. Perfect for summer gatherings or a refreshing snack at home, these mini pies are both satisfying and guilt-free. Discover how simple it is to create a delicious dessert that's sure to impress your family and friends.
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Ingredients
  

2 cups graham cracker crumbs

1/2 cup unsalted butter, melted

1/4 cup sugar

1 cup plain Greek yogurt

1 cup raspberry puree (fresh or frozen raspberries blended)

1/2 cup honey or maple syrup

1 teaspoon vanilla extract

1/2 teaspoon almond extract (optional)

1/2 cup fresh raspberries for topping

Mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.

    Shape the Coins: Take a large piece of parchment paper and place a round cookie cutter or a glass upside down. Press the crumb mixture into the bottom of the cutter to form a small disk. Remove the cutter and repeat until all the mixture is used. Refrigerate the crusts for about 20 minutes to set.

      Make the Yogurt Filling: In a mixing bowl, whisk together the Greek yogurt, raspberry puree, honey (or maple syrup), vanilla extract, and almond extract until smooth and creamy.

        Assemble the Coins: Spoon the raspberry yogurt mixture over the set graham cracker crusts, smoothing the top with a spatula.

          Freeze: Place the assembled pie coins in the freezer for at least 4 hours, or until they are completely frozen.

            Serve: Once frozen, remove the coins from the freezer and let them sit at room temperature for about 5 minutes to soften slightly. Top each coin with fresh raspberries and a mint leaf for garnish, if desired.

              Enjoy: Serve immediately and savor the refreshing burst of raspberry and creamy yogurt in every bite!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 12 coins