Fun & Easy Ground Beef Dinner Recipes

At the core of our Skillet Cheesy Beef and Veggie Medley lies the humble yet flavorful ground beef. This ingredient serves as the primary protein source, providing a rich, meaty base that complements the other elements of the dish. Lean ground beef, in particular, is an excellent choice, as it offers a robust flavor without an excess of fat.

Discover the ultimate comfort food with our Skillet Cheesy Beef and Veggie Medley! This one-pan meal combines savory ground beef, colorful mixed vegetables, and gooey cheddar cheese for a satisfying dish that's perfect for busy weeknights or laid-back weekends. Learn about the nutritional benefits of each ingredient, along with cooking tips and techniques that make this recipe approachable for all skill levels. Enjoy a wholesome meal that's as delicious as it is easy to prepare!

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Ingredients

1 lb ground beef

1 cup frozen mixed vegetables (peas, carrots, and corn)

1 small onion, diced

2 cloves garlic, minced

1 cup beef broth

1 cup shredded cheddar cheese

1 teaspoon dried Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

1 tablespoon Worcestershire sauce

2 cups cooked pasta (optional)

Fresh parsley for garnish

Instructions

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic. Sauté for about 3-4 minutes, until the onion becomes translucent.

Brown the Beef: Increase the heat to medium-high and add the ground beef to the skillet. Cook until it's browned, breaking it up with a spatula (approximately 5-7 minutes). Drain any excess fat.

Add Vegetables: Stir in the frozen mixed vegetables, and cook for another 3-4 minutes until they're heated through.

Season the Mixture: Add the beef broth, Worcestershire sauce, Italian seasoning, and season with salt and pepper to taste. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld.

Incorporate Pasta (Optional): If using pasta, stir it into the skillet gently until well combined. Let it heat through for an additional 2-3 minutes.

Cheesy Finish: Remove the skillet from heat and sprinkle the shredded cheddar cheese evenly over the top. Cover the skillet with a lid for about 2 minutes, or until the cheese has melted.

Garnish and Serve: Serve hot, garnished with fresh parsley for a touch of color and flavor. Enjoy your delicious cheesy beef medley!

Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings