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Funnel cake apple fries are a delicious and innovative twist on two classic fairground favorites. With their origins steeped in carnival culture, funnel cakes have long been a staple at fairs, festivals, and amusement parks. Their crispy, golden-brown exterior and soft, airy interior make them an irresistible treat that evokes nostalgia for childhood outings. Now, imagine combining that beloved funnel cake experience with the sweet, juicy goodness of fresh apples, and you have funnel cake apple fries—a creation that is just as fun to make as it is to eat.

Funnel Cake Apple Fries

Indulge in the nostalgic flavors of carnival treats with Funnel Cake Apple Fries, a delightful twist on two classic favorites. This easy recipe combines crispy batter with the sweetness of fresh apples, creating a fun and delicious dessert perfect for any occasion. Learn how to select the best apples, master the batter, and fry to perfection for that ultimate crispy texture. Elevate your treat with various toppings and dipping sauces for a truly unforgettable experience.
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Ingredients
  

2 large apples (preferably Granny Smith or Fuji)

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground cinnamon

1 large egg

1/2 cup milk

1 teaspoon vanilla extract

Oil for frying (e.g., vegetable or canola oil)

Powdered sugar (for dusting)

Optional: caramel sauce or chocolate sauce (for dipping)

Instructions
 

Prepare the Apples: Core and slice each apple into wedges about 1/4 inch thick. Pat the apple slices dry with paper towels to remove excess moisture.

    Make the Batter: In a medium mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon. In another bowl, beat the egg and mix in the milk and vanilla extract.

      Combine: Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. The batter should be somewhat thick but smooth. If it's too thick, add a little more milk until the desired consistency is reached.

        Heat the Oil: In a heavy-bottomed pot or deep fryer, pour in enough oil to be about 2-3 inches deep. Heat the oil over medium heat until it reaches about 350°F (175°C). You can test the oil by dropping a small amount of batter in; it should sizzle and rise to the surface when ready.

          Fry the Apple Wedges: Dip each apple wedge into the batter, ensuring they are well coated. Carefully place a few battered apple slices into the hot oil, making sure not to overcrowd the pot. Fry for about 2-3 minutes or until golden brown, flipping halfway through if needed.

            Drain Excess Oil: Using a slotted spoon, remove the fried apple fries from the oil and place them on a paper towel-lined plate to drain excess oil.

              Dust and Serve: While the apple fries are still warm, dust generously with powdered sugar. For an extra indulgence, serve with caramel or chocolate sauce for dipping.

                Enjoy: Serve immediately while warm for the best taste and texture.

                  Prep Time, Total Time, Servings:

                    15 minutes | 25 minutes | Serves 4-6