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Garlic bread is a culinary classic that has earned its place as a beloved side dish across dining tables worldwide. Whether served alongside a hearty bowl of pasta, a fresh garden salad, or simply enjoyed on its own, garlic bread appeals to the senses with its enticing aroma and comforting flavors. The traditional version, made with crusty bread slathered in butter and garlic, is a staple that many have enjoyed throughout their lives. However, if you're looking to elevate your garlic bread experience, our Cheesy Herb-Infused Garlic Bread recipe is here to take your taste buds on a delightful journey.

Garlic Bread

Discover the ultimate cheesy twist on a classic favorite with this Cheesy Herb-Infused Garlic Bread recipe. Bursting with flavors from roasted garlic, creamy cheeses, and fresh herbs, this gooey delight is perfect for any occasion. Whether you’re pairing it with pasta, serving it at parties, or enjoying it as a late-night snack, each bite promises a satisfying experience. Elevate your garlic bread game and impress your guests with this easy-to-make dish!
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Ingredients
  

1 loaf of Italian or French bread

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1/4 tsp red pepper flakes (optional)

1/4 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and black pepper to taste

1 tsp Italian seasoning

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, fresh parsley, red pepper flakes, Parmesan cheese, Italian seasoning, salt, and black pepper. Mix until well combined.

      Slice the Bread: Cut the loaf of bread in half lengthwise. Place the two halves cut-side up on a baking sheet.

        Spread the Mixture: Generously spread the garlic butter mixture evenly over both halves of the bread. Make sure to cover the entire surface for maximum flavor.

          Add the Mozzarella: Sprinkle the shredded mozzarella cheese evenly over the garlic buttered sides of the bread.

            Bake: Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

              Broil (Optional): For an extra crispy top, switch to broil for the last 2-3 minutes, keeping a close eye to avoid burning.

                Serve: Remove from the oven and allow to cool for a few minutes. Cut into slices and serve warm as an appetizer or side dish.

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4-6 servings