Garlic Butter Chicken and Mushroom Skillet

When it comes to comfort food that’s both satisfying and easy to prepare, few dishes can compete with the rich flavors of a Garlic Butter Chicken and Mushroom Skillet. This dish seamlessly combines tender chicken with earthy mushrooms, all enveloped in a luscious garlic butter sauce. The result is a savory masterpiece that is not only delicious but also visually appealing, making it perfect for family dinners, weeknight meals, or even special occasions.

Indulge in a comforting and delicious meal with this Garlic Butter Chicken and Mushroom Skillet. Combining tender chicken, earthy mushrooms, and a luscious garlic butter sauce, this dish is a flavorful delight. Quick and easy to make in under 30 minutes, it’s perfect for family dinners or special occasions. Discover how fresh ingredients like garlic and herbs elevate this dish, making it a standout recipe to impress everyone at your table. Savor every bite!

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Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces

2 cups mushrooms, sliced (cremini or button mushrooms work well)

4 cloves garlic, minced

1/4 cup unsalted butter

1 tablespoon olive oil

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper to taste

1/4 cup chicken broth

1/4 cup heavy cream (optional for extra creaminess)

Fresh parsley, chopped (for garnish)

Zest of 1 lemon (for brightness)

Instructions

Prepare Ingredients: Start by cutting the chicken breast into bite-sized pieces and slicing the mushrooms. Mince the garlic and set all ingredients aside.

Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, seasoning them with salt and pepper. Cook for about 5-7 minutes, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.

Cook Mushrooms: In the same skillet, add the sliced mushrooms. Sauté for about 5 minutes, until they are tender and starting to caramelize. Add a pinch of salt to enhance their flavor.

Add Garlic and Herbs: Incorporate the minced garlic, dried thyme, and rosemary into the skillet with the mushrooms. Sauté for an additional 1-2 minutes until the garlic is fragrant.

Create the Sauce: Lower the heat to medium. Return the cooked chicken to the skillet and pour in the chicken broth. Mix everything together, allowing the broth to reduce slightly, about 2-3 minutes. If using heavy cream, stir it in at this stage for added creaminess.

Add Butter: Stir in the unsalted butter until it’s melted and well combined, creating a rich and flavorful sauce. Adjust seasoning with more salt and pepper if needed.

Finish & Serve: Remove from heat and sprinkle lemon zest and fresh parsley on top for a pop of freshness. Serve immediately over rice, pasta, or on its own, enjoying the savory garlic butter aroma.

Prep Time, Total Time, Servings: 10 min | 25 min | 4 servings