Garlic Butter Grilled Corn

As summer rolls in, the aroma of grilled foods wafts through the air, beckoning backyard barbecues and family gatherings. One of the quintessential stars of summer grilling is corn on the cob—simple, yet bursting with flavor. When you elevate this seasonal delight with a Sizzling Garlic Butter Grilled Corn recipe, you transform a humble ear of corn into a gourmet experience. This dish makes for a perfect side, complementing grilled meats, fresh salads, or even as a standalone treat at your next outdoor gathering.

Elevate your summer barbecues with this Sizzling Garlic Butter Grilled Corn recipe. Infused with creamy garlic butter and grilled to perfection, this dish transforms ordinary corn on the cob into a flavor explosion. Using fresh ingredients ensures a rich, sweet taste that pairs beautifully with grilled meats or stands alone as a tasty treat. Easy to make and irresistibly delicious, this grilled corn will be the star of your outdoor gatherings. Enjoy the warm weather and delicious flavors!

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Ingredients

4 large ears of fresh corn, husked and cleaned

1/2 cup unsalted butter, softened

4 cloves garlic, minced

1/4 cup fresh parsley, finely chopped

1 teaspoon smoked paprika

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 tablespoon fresh lime juice (optional)

Lime wedges, for serving

Instructions

Prepare the Grill: Preheat your grill to medium-high heat (about 400°F).

Make the Garlic Butter: In a medium bowl, combine the softened butter, minced garlic, parsley, smoked paprika, salt, pepper, and lime juice (if using). Mix well until all ingredients are seamlessly blended.

Coat the Corn: Generously brush each ear of corn with the garlic butter mixture. Make sure to coat all sides for maximum flavor.

Grill the Corn: Place the buttered corn directly on the grill. Cook for about 10-12 minutes, turning every few minutes to ensure even charring. The corn should be tender and slightly charred all around.

Final Touch: Once grilled, remove the corn from the grill and brush any remaining garlic butter on the hot corn for extra flavor.

Serve: Serve hot with lime wedges on the side for squeezing over the corn.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings