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To ensure your garlic butter grilled shrimp turns out perfectly, start by preheating your grill. If you're using a gas grill, turn it on to medium-high heat and allow it to preheat for approximately 10-15 minutes. For charcoal grills, light the charcoal and wait until it has turned white and is evenly hot, which usually takes about 20-30 minutes.

Garlic Butter Grilled Shrimp

Discover the irresistible flavors of Garlic Butter Grilled Shrimp with this easy-to-follow recipe! Perfectly grilled shrimp marinated in a rich garlic butter blend offers a gourmet experience for any occasion. Enjoy the health benefits of shrimp, packed with protein and omega-3s, while the aromatic garlic and zesty lemon brighten each bite. Ideal for summer barbecues or cozy dinners, this dish is sure to impress family and friends. Elevate your seafood game and indulge in a delightful culinary adventure!
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Ingredients
  

1 pound large shrimp, peeled and deveined (leave tails on for presentation)

4 cloves garlic, minced

1/2 cup unsalted butter, melted

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

1 tablespoon fresh parsley, chopped

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (optional, for heat)

Salt and pepper to taste

Lemon wedges, for serving

Instructions
 

Prepare the Marinade: In a large mixing bowl, combine the melted butter, minced garlic, lemon juice, lemon zest, smoked paprika, red pepper flakes (if using), salt, and pepper. Mix thoroughly to create a flavorful marinade.

    Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for 30 minutes to 1 hour to absorb the flavors.

      Preheat the Grill: Preheat your grill to medium-high heat. If using skewers, soak wooden skewers in water for at least 30 minutes to prevent burning.

        Prepare for Grilling: If using skewers, thread the marinated shrimp onto the skewers. You can thread about 4-5 shrimp per skewer, leaving a little space between each shrimp for even cooking.

          Grill the Shrimp: Place the shrimp skewers on the grill. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque, and you see slight char marks. Be cautious not to overcook shrimp, as they can become rubbery.

            Garnish and Serve: Carefully remove the shrimp from the grill and place them on a serving platter. Drizzle any remaining marinade over the shrimp and sprinkle with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

              Prep Time, Total Time, Servings: 10 minutes | 1 hour (including marination) | 4 servings