Garlic Butter Lobster and Scallops

Welcome to the enchanting world of seafood with our Sizzling Garlic Butter Lobster & Scallops recipe. This dish is not just a meal; it’s an experience that embodies elegance and flavor, designed to impress both your guests and your palate. The rich, buttery essence of tender lobster pairs beautifully with the delicate sweetness of succulent scallops, all brought together by a fragrant garlic butter sauce that tantalizes the senses. Whether you’re celebrating a special occasion or simply indulging in a cozy dinner at home, this recipe promises to elevate your culinary repertoire.

Dive into the culinary magic of seafood with this Sizzling Garlic Butter Lobster & Scallops recipe, perfect for any occasion. Experience the luxurious flavors of tender lobster paired with sweet scallops, all enveloped in a rich garlic butter sauce. This guide walks you through selecting the freshest ingredients, mastering cooking techniques, and crafting the ideal sauce to elevate your dish. Impress your guests and delight your taste buds with this unforgettable seafood experience.

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Ingredients

2 lobster tails, split

8 large sea scallops, patted dry

4 tablespoons unsalted butter

3 cloves garlic, minced

1 tablespoon fresh lemon juice

2 teaspoons fresh parsley, chopped

1 teaspoon red pepper flakes (optional, for a kick)

Salt and black pepper, to taste

Lemon wedges, for serving

Instructions

Prepare the Lobster Tails:

- Preheat your oven to 400°F (200°C).

- Using kitchen shears, carefully split the lobster tails lengthwise, exposing the meat. Place them on a baking sheet, meat side up.

Sear the Scallops:

- In a large skillet over medium-high heat, melt 2 tablespoons of butter.

- Once the butter is foam and bubbling, season the scallops with salt and black pepper.

- Sear the scallops for about 2-3 minutes on each side until they are golden brown and cooked through. Remove the scallops from the skillet and set them aside.

Prepare the Garlic Butter Sauce:

- In the same skillet, lower the heat to medium and add the remaining 2 tablespoons of butter.

- Add the minced garlic and sauté for 1-2 minutes, stirring frequently, until fragrant (be careful not to burn the garlic).

- Stir in the lemon juice, fresh parsley, and red pepper flakes (if using).

Combine Lobster and Sauce:

- Pour half of the garlic butter sauce over the lobster tails on the baking sheet.

- Bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.

Finish with Scallops:

- Once the lobster is ready, remove it from the oven and arrange the seared scallops around the lobster tails. Drizzle the remaining garlic butter sauce over everything for an extra touch of flavor.

Serve:

- Garnish with more chopped parsley and serve with fresh lemon wedges on the side. Enjoy your delightful seafood dish!

Prep Time, Total Time, Servings:

15 minutes | 30 minutes | 4 servings