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If you're searching for a dish that embodies comfort, simplicity, and mouthwatering flavor, look no further than Garlic Butter Mushroom Pasta. This delightful recipe masterfully combines the rich, aromatic flavors of garlic and butter with the earthiness of mushrooms, creating a satisfying meal that is both indulgent and comforting. Ideal for busy weeknights or impressing guests at dinner parties, this pasta dish proves that you don’t need a long list of ingredients to create something extraordinary.

Garlic Butter Mushroom Pasta

Indulge in the comforting flavors of Garlic Butter Mushroom Pasta, a quick and delicious meal that combines garlic, butter, and earthy mushrooms for a satisfying dish. Ideal for busy weeknights or dinner parties, this recipe features simple ingredients like pasta, heavy cream, and Parmesan cheese, transforming each bite into a gourmet experience. Perfectly creamy and rich, this dish is not only easy to prepare but also incredibly versatile to suit any palate!
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Ingredients
  

8 oz (225g) spaghetti or fettuccine

2 tablespoons unsalted butter

2 tablespoons olive oil

3 cloves garlic, minced

8 oz (225g) cremini or button mushrooms, sliced

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon red pepper flakes (optional)

1/2 cup vegetable or chicken broth

1/4 cup heavy cream

1/4 cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, chopped

Zest of 1 lemon (optional)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the spaghetti or fettuccine according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Garlic and Mushrooms: In a large skillet over medium heat, melt the butter and olive oil together. Once hot, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to burn the garlic.

      Add the Mushrooms: Add the sliced mushrooms to the skillet. Season with salt, black pepper, and red pepper flakes (if using). Sauté for 5-7 minutes or until the mushrooms are tender and golden brown.

        Create the Sauce: Pour in the vegetable or chicken broth, scraping the bottom of the skillet to deglaze it. Allow the mixture to simmer for 2-3 minutes.

          Finish the Sauce: Lower the heat and add in the heavy cream, stirring to combine. Allow it to simmer for another 2-3 minutes until slightly thickened. Stir in the grated Parmesan cheese until melted and smooth.

            Combine with Pasta: Add the drained pasta to the sauce, tossing to combine. If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.

              Serve: Remove from heat and stir in the chopped parsley and lemon zest (if using). Serve warm, garnished with additional Parmesan cheese and parsley if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | Serves 4