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Garlic Butter Parmesan Asparagus is a dish that effortlessly captures the essence of comfort food while maintaining a light and healthy profile. The vibrant green of the asparagus spears is not only visually appealing but also symbolizes the freshness and vitality that this vegetable brings to your plate. Infused with the rich, savory flavors of garlic and butter, and topped with the nutty notes of freshly grated Parmesan cheese, this recipe is sure to tantalize your taste buds.

Garlic Butter Parmesan Asparagus

Discover the delightful simplicity of Garlic Butter Parmesan Asparagus, a nutritious and flavorful side dish that comes together in under 30 minutes. This recipe features vibrant asparagus tossed in rich garlic butter and topped with nutty Parmesan cheese, enhancing any meal whether it's a weeknight dinner or a holiday feast. Packed with vitamins and low in calories, it's a smart and tasty addition to your culinary repertoire. Enjoy the perfect balance of flavors and textures with this healthy, comforting dish!
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Ingredients
  

1 lb fresh asparagus, trimmed

3 tbsp unsalted butter

4 cloves garlic, minced

1/4 cup grated Parmesan cheese

1 tbsp olive oil

Salt and pepper to taste

1 tbsp lemon juice (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large mixing bowl, toss the trimmed asparagus with olive oil, salt, and pepper until evenly coated.

      Spread the asparagus in a single layer on a baking sheet.

        Bake for about 10-12 minutes, until just tender.

          While the asparagus is roasting, prepare the garlic butter: In a small saucepan over medium heat, melt the butter. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it brown.

            Remove the asparagus from the oven and drizzle the garlic butter over it, making sure to coat the spears evenly.

              Sprinkle the grated Parmesan cheese over the top of the asparagus.

                Return the baking sheet to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and slightly golden.

                  If using, drizzle lemon juice over the finished dish for a touch of brightness.

                    Garnish with chopped fresh parsley before serving.

                      Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4