Garlic Butter Roasted Cabbage Steaks

Cabbage is one of those underappreciated vegetables that deserves a moment in the spotlight. This cruciferous gem has been a staple in various culinary traditions around the world, from classic coleslaw in American cuisine to kimchi in Korean culture. Its versatility and affordability make it a beloved ingredient in many kitchens, offering a canvas for a variety of flavors and preparations. In recent years, roasted cabbage has emerged as a trendy dish, and for good reason. When you slice cabbage into thick "steaks" and roast them with garlic butter, you elevate this humble vegetable into a savory delight that can stand on its own as a vegetarian main or serve as a flavorful side dish.

Discover the delicious potential of cabbage with this Savory Garlic Butter Roasted Cabbage Steaks recipe. This dish transforms humble cabbage into a flavorful main or side, perfectly caramelized and enhanced with aromatic garlic butter. Packed with nutrients and easy to prepare, these cabbage steaks can be customized with spices and herbs to suit your taste. Explore the versatility of cabbage and enjoy a healthy, satisfying meal that even meat-lovers will adore.

Print Recipe Pin Recipe

Ingredients

1 large green cabbage

1/2 cup unsalted butter (melted)

4 cloves garlic (minced)

1 teaspoon smoked paprika

1 teaspoon onion powder

1/2 teaspoon salt (to taste)

1/2 teaspoon freshly ground black pepper (to taste)

2 tablespoons fresh parsley (chopped, for garnish)

Optional: 1/4 teaspoon red pepper flakes (for heat)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C).

Prepare the Cabbage: Remove the outer leaves of the cabbage. Cut the cabbage into 1-inch thick slices (steaks) through the core so that each steak holds together. You should yield about 4-6 steak pieces depending on the size of the cabbage.

Make the Garlic Butter Mixture: In a small bowl, combine the melted butter, minced garlic, smoked paprika, onion powder, salt, and black pepper. Mix well until all ingredients are combined.

Coat the Cabbage Steaks: Place the cabbage steaks on a large baking sheet lined with parchment paper. Brush both sides generously with the garlic butter mixture. If you enjoy a bit of heat, sprinkle the red pepper flakes over the steaks.

Roast the Cabbage: Roast the cabbage in the preheated oven for about 25-30 minutes, flipping halfway through, until the edges are golden brown and the cabbages are tender.

Garnish and Serve: Once roasted, remove from the oven and sprinkle with fresh parsley for garnish. Serve warm and enjoy the rich, buttery, and savory flavors!

Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings