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When it comes to selecting carrots for your Garlic Butter Roasted Carrots, you have the option of using baby carrots or regular carrots, each offering distinct characteristics. Baby carrots are often sweeter and more tender due to their smaller size and shorter growing period. They require less preparation, as they are typically pre-washed and cut, making them a convenient choice for busy cooks. However, they may lack the robust flavor of their larger counterparts.

Garlic Butter Roasted Carrots

Discover the magic of Garlic Butter Roasted Carrots, a simple yet spectacular side dish that enhances any meal. This recipe marries the natural sweetness of carrots with savory garlic and creamy butter, creating a delicious combination that everyone will love. Easy to prepare, you can choose between baby or regular carrots for unique flavors and textures. Perfect for family gatherings or cozy dinners, these roasted carrots are sure to impress and elevate your dining experience.
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Ingredients
  

1 pound of baby carrots (or regular carrots, peeled and cut into sticks)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 tablespoon honey or maple syrup

Salt and pepper, to taste

Optional: A squeeze of lemon juice for brightness

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prep the Carrots: If using regular carrots, wash and peel them. Cut them into sticks approximately 1/2 inch thick. For baby carrots, simply give them a rinse.

      Make Garlic Butter: In a small bowl, combine the melted butter, minced garlic, thyme, honey, salt, and pepper. Mix well until everything is nicely combined.

        Toss the Carrots: In a large mixing bowl, add the carrots and pour the garlic butter mixture over them. Toss until the carrots are evenly coated.

          Arrange on Baking Sheet: Spread the coated carrots on a baking sheet in a single layer. Make sure they are not overcrowded to achieve nice roasting.

            Roast the Carrots: Place in the preheated oven and roast for 20-25 minutes, stirring halfway through, until the carrots are tender and caramelized at the edges.

              Finish: Once done roasting, remove from the oven and drizzle with a squeeze of lemon juice if desired. Toss gently to combine. Adjust salt and pepper if needed.

                Serve: Transfer the roasted carrots to a serving dish and enjoy hot, garnished with extra thyme leaves if desired.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings