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Garlic Butter Salmon Foil Packs are a culinary delight that combines the rich flavors of salmon with the aromatic essence of garlic and the freshness of vegetables. This easy-to-make recipe not only ensures a satisfying meal but also brings convenience to your kitchen. By utilizing foil packs, you can achieve a hassle-free cooking experience that guarantees both the fish and vegetables retain their moisture and flavor. The result is a dish that is not only delicious but also visually appealing, making it a perfect choice for busy weeknights or special gatherings.

Garlic Butter Salmon Foil Packs

Discover the irresistible flavors of Garlic Butter Salmon Foil Packs with this easy and delicious recipe! Perfect for busy weeknights or special occasions, these foil packs keep your salmon and fresh vegetables moist and flavorful. This versatile dish is quick to prepare and can be tailored to suit any taste. With minimal cleanup and a balanced mix of ingredients, you can savor a healthy meal that impresses everyone without the hassle of traditional cooking methods. Ready to elevate your dining experience? Grab your foil and get cooking!
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Ingredients
  

4 salmon fillets (6 oz each)

4 tablespoons unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh lemon juice

1 tablespoon fresh parsley, chopped

1 teaspoon salt

½ teaspoon black pepper

1 cup cherry tomatoes, halved

1 medium zucchini, sliced into half-moons

1 medium yellow squash, sliced into half-moons

Lemon slices (for garnish)

Fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Foil: Cut four large pieces of aluminum foil, about 12x18 inches each. This will create individual packets for each salmon fillet.

      Make the Garlic Butter Sauce: In a small bowl, combine the melted butter, minced garlic, lemon juice, chopped parsley, salt, and black pepper. Stir well until mixed.

        Assemble the Packs:

          - Place a salmon fillet in the center of each piece of foil.

            - Divide the cherry tomatoes, zucchini, and yellow squash evenly among the four packets, layering them around the salmon.

              - Drizzle each salmon fillet and vegetable mixture with the garlic butter sauce, ensuring everything is well coated.

                Seal the Foil Packs: Fold the sides of the foil over the salmon and vegetables, then fold the ends to create a sealed packet. Make sure they are tightly sealed to keep the steam in.

                  Bake the Packs: Place the foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.

                    Serve: Carefully open the foil packs (watch out for steam), and garnish with additional lemon slices and fresh parsley. Serve directly from the foil or transfer to a plate.

                      Enjoy: Dig in and enjoy your deliciously flavorful Garlic Butter Salmon Foil Packs!

                        Prep Time 10 mins | Total Time 30 mins | Servings 4