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Salmon has long been celebrated as a powerhouse protein, beloved not only for its rich flavor but also for its impressive health benefits. As a versatile ingredient, it fits seamlessly into various cuisines, making it a staple in households around the globe. Packed with omega-3 fatty acids, high-quality protein, and essential vitamins, salmon is not just a delicious choice but also a nutritious one that supports heart health, brain function, and overall well-being.

Garlic Butter Salmon – Perfectly Flaky & Delicious!

Discover the mouthwatering Garlic Butter Salmon recipe that transforms this nutritious fish into a gourmet meal in no time. This simple dish combines fresh salmon with rich garlic and butter for a flavor explosion that's both satisfying and healthy. Packed with omega-3 fatty acids, this recipe not only delights your taste buds but also supports your wellness. Perfect for any occasion, elevate your dining with easy preparation and creative serving ideas that will impress your guests. Whether you’re cooking for family or hosting friends, Garlic Butter Salmon is a dish everyone will love. Dive into this culinary adventure and enjoy the benefits of delicious, wholesome ingredients.
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Ingredients
  

4 salmon fillets (6 oz each, skin on or off as preferred)

4 tablespoons unsalted butter

4 cloves garlic, minced

1 tablespoon fresh lemon juice

1 teaspoon lemon zest

2 tablespoons fresh parsley, chopped

1 teaspoon fresh thyme (or ½ tsp dried thyme)

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Prepare the Salmon: Pat the salmon fillets dry with a paper towel and season both sides with salt and pepper. This helps to enhance the flavors and achieves a nice sear.

    Make the Garlic Butter: In a medium saucepan, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant and just starting to turn golden (be careful not to burn it).

      Add Lemon and Herbs: Stir in the lemon juice, lemon zest, parsley, and thyme into the garlic butter mixture. Allow it to simmer for another minute, then remove it from heat.

        Cook the Salmon: Heat a non-stick skillet over medium-high heat. Add the salmon fillets, skin-side down if retained. Cook for about 4-5 minutes on the first side until the edges are starting to turn opaque. Carefully flip the salmon.

          Baste with Garlic Butter: Reducing the heat to medium, spoon the prepared garlic butter over the salmon fillets. Cook for an additional 3-4 minutes, basting constantly with the garlic butter. Cook until the salmon is flaky and a bright pink color inside.

            Serve: Once done, remove the salmon from the skillet and transfer it to a serving plate. Drizzle any remaining garlic butter from the pan over the top for added flavor. Garnish with more fresh parsley and serve with lemon wedges on the side.

              Prep Time, Total Time, Servings:

                15 minutes | 25 minutes | Serves 4