Go Back
When it comes to creating a memorable dining experience, few dishes can rival the mouthwatering combination of sizzling garlic butter steak bites paired with sweet corn on the cob. This delightful recipe captures the essence of casual dinners, family gatherings, and outdoor barbecues, making it a versatile choice for any occasion. Not only does it deliver a symphony of rich flavors, but it also boasts an ease of preparation that makes it suitable for both novice cooks and seasoned culinary enthusiasts.

Garlic Butter Steak Bites with Corn on the Cob

Discover the delightful combination of sizzling garlic butter steak bites paired with sweet corn on the cob, perfect for any dining occasion. This easy-to-follow recipe transforms simple ingredients into a flavorful feast that's ideal for family dinners or barbecues. With tender sirloin steak, aromatic garlic butter, and crunchy sweet corn, this dish is sure to impress. Experience the joy of cooking and create lasting memories around your dining table with this mouthwatering meal.
Print Recipe Pin Recipe

Ingredients
  

For the Steak Bites:

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)

1 teaspoon smoked paprika

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

For the Corn on the Cob:

4 ears of fresh corn, husked

4 tablespoons unsalted butter

1 teaspoon paprika

Salt and pepper to taste

Fresh cilantro or chives for garnish (optional)

--

Instructions
 

Prepare the Corn: Start by husking the corn and removing all silk. Bring a large pot of salted water to a boil. Once boiling, add the corn and cook for about 5-7 minutes until tender. Remove from the water and set aside.

    Sear the Steak Bites: While the corn is cooking, heat a large skillet over medium-high heat. Once hot, add 2 tablespoons of butter.

      Cook the Steak: Season the steak cubes with salt, pepper, and smoked paprika. Add the steak cubes to the skillet in a single layer (you may need to do this in batches to avoid overcrowding). Sear for about 2-3 minutes on each side until they develop a nice crust and are cooked to your desired doneness (medium rare is about 130°F).

        Make the Garlic Butter: After removing the steak bites from the skillet, reduce heat to medium. In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and thyme. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

          Combine: Return the steak bites to the skillet and toss to coat them in the garlic butter mixture. Cook for an additional minute to heat through.

            Prepare the Corn: While the steak is finishing, slather the boiled corn with the remaining butter, seasoning with paprika, salt, and pepper to taste.

              Serve: Plate the garlic butter steak bites, garnishing with chopped parsley. Serve the corn on the side with cilantro or chives for a fresh touch.

                ---

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4