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If you’re on the lookout for a dish that combines simplicity with gourmet flair, look no further than garlic herb butter steak bites. These delectable morsels are not only a feast for the senses but also a versatile addition to any dining occasion. Whether you’re hosting a lavish dinner party, preparing a cozy weeknight meal, or looking for an appetizer that will impress your guests, steak bites are the perfect choice.

Garlic Herb Butter Steak Bites

Elevate your dinner game with this irresistible garlic herb butter steak bites recipe! These tender morsels of sirloin steak are marinated for extra flavor and coated in a luscious garlic herb butter, making them perfect for any occasion. Ideal for cozy weeknight meals or impressive appetizers at dinner parties, these steak bites are bursting with rich flavors from fresh herbs and buttery goodness. Discover how easy it is to prepare this gourmet dish that will have everyone coming back for seconds!
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Ingredients
  

1 lb sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon fresh rosemary, chopped

1 teaspoon fresh thyme, chopped

1 teaspoon fresh parsley, chopped

½ teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1 tablespoon olive oil

Lemon wedges, for serving (optional)

Instructions
 

Marinate the Steak:

    - In a mixing bowl, combine the sirloin steak cubes with salt, black pepper, and a drizzle of olive oil. Toss well to ensure the steak is evenly coated. Let it marinate for at least 15 minutes at room temperature.

      Prepare the Garlic Herb Butter:

        - In a small saucepan over medium heat, melt 2 tablespoons of the unsalted butter. Once melted, add the minced garlic, fresh rosemary, thyme, parsley, and red pepper flakes if using. Cook for about 1-2 minutes, until the garlic is fragrant but not browned. Remove from heat and set aside.

          Sear the Steak Bites:

            - Heat a large skillet over high heat. Add the remaining 2 tablespoons of butter and allow it to melt and foam. Once the skillet is hot, add the marinated steak bites in a single layer, ensuring not to overcrowd the pan (you may need to do this in batches). Sear for about 2-3 minutes on each side for medium-rare, until they have a nice brown crust.

              Coat with Garlic Herb Butter:

                - Once the steak bites are cooked to your liking, remove them from the skillet and add them back into the pan. Pour the prepared garlic herb butter over the steak bites, tossing them lightly to coat each piece with the buttery herb mixture. Cook for an additional 1-2 minutes to combine flavors.

                  Serve:

                    - Remove from heat and transfer the garlic herb butter steak bites to a serving plate. Serve immediately with lemon wedges on the side for an extra burst of flavor.

                      Prep Time, Total Time, Servings: 15 mins | 25 mins | 4 servings