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Garlic Herb Roasted Potatoes and Green Beans is a simple yet flavorful side dish that perfectly complements a variety of main courses. This recipe highlights the appeal of combining fresh vegetables with aromatic herbs and garlic, making it an ideal addition to family dinners, holiday feasts, or weeknight meals. Its ease of preparation, nutritious ingredients, and comforting flavors make this dish a family favorite. With just a handful of ingredients, you can create a delightful side that not only looks appealing but also packs a punch in taste and nutrition.

Garlic Herb Roasted Potatoes and Green Beans

Looking for a delicious side dish that’s quick to prepare and packed with flavor? Try Garlic Herb Roasted Potatoes and Green Beans! This recipe combines tender baby potatoes and fresh green beans, tossed in olive oil, garlic, and aromatic herbs like rosemary and thyme. Roasted to perfection, these vegetables complement any main course beautifully. Perfect for family dinners or special gatherings, this nutritious dish is sure to be a hit. Enjoy the vibrant colors and flavors on your plate!
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Ingredients
  

1 lb baby potatoes, halved

1 lb fresh green beans, trimmed

4 cloves garlic, minced

3 tablespoons olive oil

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)

1 teaspoon paprika

Salt and pepper, to taste

Zest of 1 lemon

Juice of 1 lemon

Grated Parmesan cheese (optional, for serving)

Instructions
 

Preheat the oven: Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.

    Prepare the potatoes: In a large bowl, combine the halved baby potatoes, minced garlic, olive oil, rosemary, thyme, paprika, salt, and pepper. Toss until the potatoes are evenly coated.

      Roast the potatoes: Spread the seasoned potatoes in a single layer on the prepared baking sheet. Roast in the preheated oven for 20 minutes.

        Add the green beans: After 20 minutes, remove the baking sheet from the oven. Add the trimmed green beans to the baking sheet, drizzle with a little more olive oil, and season with additional salt and pepper. Toss everything gently to combine.

          Continue roasting: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the potatoes are golden brown and tender and the green beans are crisp-tender.

            Finish and serve: Once done, remove the baking sheet from the oven. Squeeze fresh lemon juice over the roasted vegetables and sprinkle with lemon zest. For an extra touch, sprinkle with grated Parmesan cheese if desired.

              Enjoy: Serve the garlic herb roasted potatoes and green beans warm as a delightful side dish!

                Prep Time, Total Time, Servings: 10 minutes | 45 minutes | Serves 4