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If you're on the lookout for a comforting meal that brings together the delightful flavors of cheese, garlic, and tender chicken, then look no further than our "Cheesy Garlic Bliss: One-Pan Chicken & Potatoes." This dish is not just a feast for the taste buds; it’s also a culinary hug that warms the heart. The marriage of juicy chicken thighs with creamy Parmesan cheese and aromatic garlic creates an indulgent experience that’s hard to resist.

Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Discover the warmth and flavor of Cheesy Garlic Bliss: One-Pan Chicken & Potatoes! This comforting recipe combines juicy chicken thighs, creamy Parmesan cheese, and aromatic garlic, all cooked effortlessly in one pan. Perfect for busy weeknights, it offers a delightful meal with minimal cleanup. The blend of tender baby potatoes and spices ensures every bite is packed with flavor. Give this easy dish a try and elevate your dinner routine with its delicious simplicity!
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Ingredients
  

For the Chicken:

4 boneless, skinless chicken thighs (about 1.5 lbs)

1 cup grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

2 tablespoons olive oil

4 cloves garlic, minced (adjust for garlic lovers!)

For the Potatoes:

1.5 lbs baby potatoes (like Yukon Gold or red potatoes)

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon dried rosemary

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Rinse the baby potatoes and slice them in half or quarters if they are larger. In a mixing bowl, toss the potatoes with 2 tablespoons of olive oil, paprika, dried rosemary, salt, and pepper until well coated.

      Prepare the Chicken: In another bowl, combine the grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, salt, and pepper. Coat each chicken thigh in the mixture, ensuring they are well covered.

        Sauté Garlic: In a large oven-safe skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the minced garlic. Sauté for about 1 minute until fragrant, being careful not to burn it.

          Add Potatoes: Carefully add the seasoned potatoes to the skillet with the garlic and toss them to coat in the oil.

            Sear Chicken: Nestle the Parmesan-coated chicken thighs among the potatoes in the skillet. Allow them to sear for about 3-4 minutes on each side until they form a golden crust.

              Bake: Transfer the skillet to the preheated oven. Bake for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.

                Garnish & Serve: Once done, remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley before serving.

                  Enjoy: Serve hot, allowing the cheesy garlic goodness to melt in your mouth!

                    Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4