Garlic Parmesan Chicken Bites & Creamy Pasta

If you’re looking for a dish that beautifully combines comfort and flavor, look no further than Garlic Parmesan Chicken Bites paired with Creamy Pasta. This delightful recipe not only satisfies the taste buds but also creates an inviting atmosphere, making it perfect for family dinners, friendly gatherings, or a cozy night in. The contrast between the crunchy chicken bites and the velvety pasta creates a symphony of flavors and textures that is sure to impress anyone at the table.

Indulge in a delightful culinary experience with Garlic Parmesan Chicken Bites and Creamy Pasta! This recipe combines crispy chicken bites with a rich and velvety sauce, making it perfect for family dinners or cozy evenings. Easy to make and packed with flavor, it’s a guaranteed crowd-pleaser. Pair it with garlic bread or a fresh salad for a complete meal! Try it today! #GarlicParmesan #ChickenBites #CreamyPasta #ComfortFood #DinnerIdeas #EasyRecipes

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Ingredients

For the Garlic Parmesan Chicken Bites:

1 pound boneless, skinless chicken breasts (cut into bite-sized cubes)

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably panko)

½ cup grated Parmesan cheese

4 cloves garlic (minced)

1 teaspoon paprika

½ teaspoon black pepper

½ teaspoon salt

½ teaspoon dried Italian herbs (oregano, basil, thyme)

Oil for frying (canola or olive oil)

For the Creamy Pasta:

8 ounces pasta of your choice (fettuccine or penne works well)

1 cup heavy cream

1 cup grated Parmesan cheese (plus extra for serving)

1 tablespoon butter

2 cloves garlic (minced)

¼ teaspoon black pepper

¼ teaspoon salt

Fresh parsley (chopped, for garnish)

Instructions

Prepare the Chicken Bites:

- In a shallow bowl, combine the flour with paprika, salt, and black pepper.

- In another bowl, whisk the eggs until frothy.

- In a third bowl, mix the breadcrumbs with grated Parmesan, minced garlic, and dried Italian herbs.

- Dip each chicken cube first into the flour mixture, then into the egg, and finally coat with the breadcrumb mixture. Ensure they are evenly coated.

Fry the Chicken Bites:

- Heat oil in a large skillet over medium heat.

- Once hot, add the chicken bites in batches, being careful not to overcrowd the pan.

- Fry for about 4-5 minutes on each side or until golden brown and cooked through. Drain on paper towels.

Cook the Pasta:

- While frying the chicken, cook the pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

Make the Creamy Sauce:

- In the same skillet used for the chicken (remove excess oil if necessary), melt butter over medium heat.

- Add minced garlic and sauté for about 1 minute until fragrant.

- Slowly add the heavy cream, stirring continuously until warmed through.

- Whisk in the grated Parmesan cheese, salt, and black pepper until the sauce is creamy and well combined.

Combine Pasta and Sauce:

- Add the cooked pasta to the skillet with the creamy sauce. Toss well to coat the pasta.

Serve:

- On each plate, serve a generous portion of creamy pasta topped with the garlic Parmesan chicken bites.

- Garnish with fresh chopped parsley and additional grated Parmesan cheese if desired.

Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4