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Welcome to a culinary adventure that reimagines a beloved comfort food staple: Garlic Parmesan Chicken Meatloaf. This dish is a delightful fusion of flavors that brings together the wholesome goodness of ground chicken, the rich nuttiness of Parmesan cheese, and the aromatic essence of garlic. Unlike traditional meatloaf, which can often be dense and dry, this recipe promises a moist and tender result that's sure to impress your family and friends.

Garlic Parmesan Chicken Meatloaf – Cheesy & Flavorful

Discover a delightful twist on a classic comfort food with Garlic Parmesan Chicken Meatloaf. This savory dish combines lean ground chicken with the rich flavors of Parmesan cheese and garlic, ensuring a moist and tender result. Perfect for family dinners or special occasions, each slice features a cheesy center and is topped with savory marinara sauce. Explore this easy recipe that will impress your loved ones and become a staple in your kitchen. Enjoy the delicious journey of flavors and textures with every bite!
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Ingredients
  

1 lb ground chicken

1 cup breadcrumbs

½ cup grated Parmesan cheese

1 small onion, finely chopped

3 cloves garlic, minced

2 large eggs

½ cup milk

2 tablespoons fresh parsley, chopped

1 teaspoon dried basil

1 teaspoon salt

½ teaspoon black pepper

1 cup shredded mozzarella cheese (for stuffing)

½ cup marinara sauce (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper for easy cleanup.

    Sauté Onions and Garlic: In a medium skillet over medium heat, sauté the chopped onion and minced garlic in a splash of olive oil until the onion becomes translucent. This usually takes about 3-5 minutes. Remove from heat and let it cool slightly.

      Mix the Meatloaf Ingredients: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, sautéed onion and garlic, eggs, milk, parsley, dried basil, salt, and black pepper. Mix everything together until just combined; be careful not to overmix!

        Prepare the Cheese Stuffing: In a small bowl, take the shredded mozzarella cheese and set it aside for the stuffing.

          Form the Meatloaf: On a clean surface, form the chicken mixture into a rectangular shape about ½ inch thick. Create a trough-like indentation in the center of the mixture, and fill it evenly with the shredded mozzarella cheese, then fold the sides over to encase the cheese, ensuring it’s well sealed.

            Shape and Transfer: Transfer the meatloaf to the prepared baking dish, shaping it into a loaf form. Ensure that the mozzarella is fully covered and won’t leak out during baking.

              Top with Marinara Sauce: Spread the marinara sauce evenly over the top of the meatloaf for added moisture and flavor.

                Bake: Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 165°F (75°C).

                  Rest and Serve: Once baked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy meatloaf.

                    Garnish and Enjoy: Slice the meatloaf and serve it warm, garnished with additional fresh parsley and a sprinkle of Parmesan cheese if desired.

                      Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 4-6